Hennessy Shrimp and Grits
Hennessy Shrimp and Grits

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hennessy shrimp and grits. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Prepare to have your mind blown with not just one, but three, Hennessy and shrimp recipes: Hennessy-glazed shrimp, Hennessy shrimp au poivre, and crab stuffed shrimp. Meyhem Lauren's Recipe for Shrimp and Grits. This recipe for shrimp and grits starts with a clever tip for jump-starting the grits that I learned from Southern chef Sean Brock.

Hennessy Shrimp and Grits is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Hennessy Shrimp and Grits is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook hennessy shrimp and grits using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hennessy Shrimp and Grits:
  1. Prepare Raw peeled and deveined shrimp
  2. Prepare lemon
  3. Take garlic minced
  4. Take chicken bouillon
  5. Get bacon
  6. Make ready cheddar cheese
  7. Get Green onions chopped
  8. Get Instant grits
  9. Take Hennessy
  10. Get Honey
  11. Make ready Cajun seasoning

This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. So I knew when I saw this recipe I'd have to make it for him. Cajun Shrimp and Grits- Creamy Grits with Cajun Shrimp , a Southern Classic Elevated! A lifestyle brand inspired by quality, comfort, fun, and southern culture.

Instructions to make Hennessy Shrimp and Grits:
  1. Pat shrimp dry and season with Cajun seasoning
  2. Boil water for grits and cook strips of bacon. Save bacon grease for later.
  3. Add teaspoon of butter to a separate skillet and cook shrimp for 1 to 2 minutes
  4. Add Hennessy and honey to shrimp and sauté for another 1 to 2 minutes
  5. Add bacon grease,garlic, lemon, and green onions then sauté for 1 to 2 minutes
  6. Add 1/4 cup of water to shrimp mixture and simmer until thickened
  7. Put instant grits in boiling water and add your cube of bouillon.
  8. Once grits are cooked add cheese until melted. Then place grits to a bowl and top with the shrimp mixture.
  9. Top off with green onions and bacon crumbles

Shrimp and Grits are a favorite dish in the "Low Country" of South Carolina and particularly in Charleston. For decades, shrimp and grits have been considered a basic breakfast for coastal fishermen and their families during the shrimp season (May through December). Peeling and de-veining shrimp can be a messy, time-consuming hassle. Watch a quick and easy method for preparing shrimp with just one easy cut. Sauteed shrimp with bacon, creamy cauliflower grits, and fresh greens.

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