Memon's special dish. Khatay Aloo
Memon's special dish. Khatay Aloo

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, memon's special dish. khatay aloo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Must try IT & give us your feedba. Memoni khatay Aloo Recipe/khatte chatpate alu/Pakistani Food Recipe/Khattay Metha Memoni Aloo Urdu. Karachi Hussainabad K Mashoor Kaehiawari Khatte Aloo Ramzan special king chef shahid jutt.

Memon's special dish. Khatay Aloo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Memon's special dish. Khatay Aloo is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook memon's special dish. khatay aloo using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Memon's special dish. Khatay Aloo:
  1. Take Boil cubes potato (half kg)
  2. Prepare Red chilli (kuti hui)
  3. Take Red chilli (pisi hui)
  4. Make ready Imli pulp (half cup)
  5. Make ready leaves Coriander
  6. Get Salt (to taste)
  7. Make ready Coriander seeds 2 t/spoon
  8. Make ready Zeera 2 t/spoon
  9. Prepare Oil 4/tsp
  10. Take 2 pinch Ajwain

Khatay Aloo کھٹے آلو Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Khatay Aloo. Huge and unique collection of pakistani easy Khatay Aloo recipe is one of the popular Pakistani main course dishes that derive its origin from India. The ingredients required to prepare it. Khatay Aloo - A quick, simple, and tasty main dish for lunch or dinner that can be enjoyed without any special occasion..

Instructions to make Memon's special dish. Khatay Aloo:
  1. Firstly you take a pan then pour the oil and heat up on low flame
  2. In the heated oil pour the all spices {chill powder (pisi hui), chill powder (kuti hui), salt, ajwain, zeera, coriander seeds) and stir out
  3. Now add imli pulp in this pan and mix well
  4. Now, add boil cubes potato in this pan… And mix well
  5. Garnish with coriander leaves.. Now, this reciepe is ready… Now, serve it!!!

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