Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sate lilit bali (indonesian balinese fish satay). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sate Lilit Bali (Indonesian Balinese Fish satay) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sate Lilit Bali (Indonesian Balinese Fish satay) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Resep Sate Lilit Dengan Maspion Fancy Grill. Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper.
To begin with this particular recipe, we must prepare a few components. You can cook sate lilit bali (indonesian balinese fish satay) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sate Lilit Bali (Indonesian Balinese Fish satay):
- Make ready 700 gr pangasius fillet
- Prepare 2 garlic
- Get 4 shallots
- Get 2 candlenut
- Get 3 cm ginger
- Get 1 teaspoon tumeric powder
- Take 1 teaspoon galangal powder
- Get 1 teaspoon black galangal powder
- Take 30 gr dried grated coconut
- Prepare Salt
- Get 10 lemongrass stems
Home Recipes Indonesian Recipes Sate Lilit Bali - Highlight of Indonesian Cuisine. For those people who only know Indonesian dish as far as nasi goreng, rendang and gado-gado, this is the time to learn how to make different types of sate from Indonesia, the home of Sate. In my Sate Lilit Bali recipe, added a special Balinese dipping sauce. Certain sate is actually served for breakfast to go with Indonesian chicken congee.
Steps to make Sate Lilit Bali (Indonesian Balinese Fish satay):
- Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
- Wrap the lemongrass stems with the minced fish.
- Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
- Bake the fish in the oven. You might want to flip them on the last 10 minutes.
- Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
- Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅
Satay lilit in Bali is easy to found,in the warung,in the street even in fancy restaurant,but the taste is depend on quality of fish meat,more fresh the fish. How to make the best sate lilit bali (minced meat satay). Ground meat is wrapped around lemongrass skewers, grilled to perfection. If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try. Indonesian cooking does use lots of fresh spices and.
So that’s going to wrap this up with this exceptional food sate lilit bali (indonesian balinese fish satay) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
