Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, halloween cherry 'eye' pies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Treats that will make you scream! Celebrate Halloween this year by making these Creepy Cherry Eye Pies! Chef Lesli shares how easy it is to make these pies.
Halloween Cherry 'Eye' Pies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Halloween Cherry 'Eye' Pies is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have halloween cherry 'eye' pies using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Halloween Cherry 'Eye' Pies:
- Prepare Sweet Shortcrust Pastry
- Take 225 g plain flour
- Prepare 110 g butter, cubed & cold
- Make ready 80 g caster sugar
- Get 1 egg
- Get Or 1 packet of shopbought shortcrust pastry
- Make ready Sour Cherry Jam
- Get 12 cherries, pitted and frozen, (I use tinned)
- Take 1 egg, beaten
- Take Caster sugar, to sprinkle
- Take Edible white paint
Photo about Halloween mini Creepy Eye Cakes with cherry filling. It's a scary spin on a classic charcuterie board and full of tricks and treats. Add the cherry pie filling and pimiento-stuffed green olives to mini cauldrons. Make these kiwi pies for a Halloween party and they'll go down a treat with kids and grown-ups alike.
Instructions to make Halloween Cherry 'Eye' Pies:
- Make the pastry: Blitz the flour and butter in a food processor, mix through the sugar, the egg, a dough should form if not add a little water. Bring together into a ball with you hands, but do not kneed. Flatten and wrap in cling film and chill for approx 1 hour.
- Preheat the oven to 170 fan. Once chilled, roll out the pastry to the rough thickness of a round coin. Cut out rounds using a cookie cutter, large enough to fit a fairy cake pan, line the bases of the tin.
- Fill each pastry case with a spoonful of jam, be carful not to overfill the cases. Cut out 12 further circles of pastry and top the pies, brush the edge of the bottom pastry circle with a little egg wash then squish the edges together.
- Brush each pie with the beaten egg and sprinkle with sugar.
- Add a frozen cherry to the top of each of the pies. Then using the pastry off cuts cut 12 smaller circles, then cut a straight side of each of the circles, place this over the cherry to form an "eyelid". Brush the "eyelid" with for egg wash.
- Bake for 12-15 mins until golden brown. Transfer top a cooling rack and allow to cool.
- Once cool add a white pupil with edible paint.
Green jelly and custard make a delicious 'slime' filling. Make a mocktail for your Halloween party using cherry juice, chilli, cinnamon and ginger, then garnish with edible fangs. With Halloween coming around the corner, it's time to start putting together the finishing touches on your costume with stunning Halloween makeup. Halloween has been known as All Hallows' Eve, All Saints' Eve, and dates to the Celtic festival of Samhain. Samhain was the night before their new year.
So that is going to wrap it up for this exceptional food halloween cherry 'eye' pies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
