Beetroot Hummus Cucumber Canape
Beetroot Hummus Cucumber Canape

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beetroot hummus cucumber canape. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot Hummus Cucumber Canape is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beetroot Hummus Cucumber Canape is something which I have loved my whole life.

What better way to light up your day with Peek Freans Butter Puff Beetroot Hummus Canapés. Try this ready to crunch recipe today. #peekfreansbutterpuff. Fill a piping bag with hummus.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot hummus cucumber canape using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot Hummus Cucumber Canape:
  1. Prepare 2 beetroot
  2. Prepare 1/2 cup cooked chickpeas
  3. Prepare Zest of one large lemon
  4. Prepare Juice of 1/2 lemon
  5. Get 2 garlic cloves
  6. Prepare 1/2 tsp black pepper
  7. Take 1/4 cup extra virgin olive oil
  8. Prepare to taste salt
  9. Make ready 2 medium cucumbers
  10. Get 1/2 tsp Sesame seeds
  11. Take Few raisins and cashews
  12. Prepare leaves Few mint

It always disappears minutes after I serve it! Beetroot hummus is a healthy, zingy hummous with a hint of horseradish. Great for dunking pitta bread or crudites, or with roast chicken and salads. Beetroot hummus is a healthy, bright and different alternative to dunk your pitta bread into.

Instructions to make Beetroot Hummus Cucumber Canape:
  1. Soak chickpeas overnight.
  2. Roast the beetroot in oven for 10 minutes at 200°C.
  3. Once the beetroot is cooled down peel and quarter it and place it in a grinder.Blend until smooth.
  4. Wash the soaked chickpeas and pressure cook for 4-5 whistles or till they are cooked.
  5. Now add the remaining ingredients in the blender and blend in small intetvals by adding little olive oil everytime.
  6. Taste and adjust seasoning if required. If its too thick then you can add little olive oil to adjust the consistency. Once done keep aside.
  7. Take a cucumber and cut into 2 inch of thickness.
  8. Add a spoon of beetroot hummus garnish with sesame seeds, mint leaves, cashews and raisins.

This delicious vegan hummus works great with. Suchen Sie nach Beetroot Hummus Cucumber Carrots Crisps On-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Canapes with herring on a white plate. Roasted Beet Hummus with toast in a ceramic bowl on a dark background.

So that is going to wrap this up for this special food beetroot hummus cucumber canape recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!