Cajun Shrimp Alfredo
Cajun Shrimp Alfredo

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cajun shrimp alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! This is my version of Dave and Buster's Cajun Shrimp Alfredo.

Cajun Shrimp Alfredo is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cajun Shrimp Alfredo is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cajun shrimp alfredo using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Alfredo:
  1. Prepare 2 lbs Raw, Peeled & Deveined Tail Off Shrimp
  2. Prepare 16 oz Pasta of Choice
  3. Prepare 2 (14.5 oz) cans of Diced Tomatoes, Drained
  4. Take 16 oz Alfredo Sauce of Choice
  5. Take 2 cups Shredded Parmesan Cheese
  6. Get 2 cups Heavy Whipping Cream
  7. Make ready 1 stick Salted Butter
  8. Make ready Olive Oil
  9. Make ready Garlic Powder
  10. Take Onion Powder
  11. Make ready Smoked Paprika
  12. Make ready Dried Parsley
  13. Prepare Cajun Seasoning

I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own delicious and creamy Alfredo sauce! This Cajun Shrimp Pasta recipe is made with tender shrimp in a creamy and flavorful Cajun Alfredo sauce. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.

Instructions to make Cajun Shrimp Alfredo:
  1. Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside.
  2. Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside.
  3. Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside.
  4. Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside.
  5. Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley.

This Cajun Shrimp Fettuccine Alfredo is super delicious. The Alfredo sauce is the same sauce that I used in my chicken spinach shrimp alfredo lasagna recipe which I adapted from The Recipe Critic. Remove shrimp from pan, leaving garlic and cajun seasoning essence. Spicy Cajun shrimp complement the creaminess of Fettuccine Alfredo. My Cajun Shrimp Fettuccine Alfredo was AH-MAZING.

So that’s going to wrap it up with this exceptional food cajun shrimp alfredo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!