Cajun Shrimp Alfredo
Cajun Shrimp Alfredo

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cajun shrimp alfredo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cajun Shrimp Alfredo is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cajun Shrimp Alfredo is something which I’ve loved my entire life.

This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! This is my version of Dave and Buster's Cajun Shrimp Alfredo.

To begin with this recipe, we must prepare a few ingredients. You can cook cajun shrimp alfredo using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Alfredo:
  1. Take 2 lbs Raw, Peeled & Deveined Tail Off Shrimp
  2. Prepare 16 oz Pasta of Choice
  3. Make ready 2 (14.5 oz) cans of Diced Tomatoes, Drained
  4. Get 16 oz Alfredo Sauce of Choice
  5. Make ready 2 cups Shredded Parmesan Cheese
  6. Get 2 cups Heavy Whipping Cream
  7. Get 1 stick Salted Butter
  8. Make ready Olive Oil
  9. Prepare Garlic Powder
  10. Take Onion Powder
  11. Take Smoked Paprika
  12. Get Dried Parsley
  13. Prepare Cajun Seasoning

I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own delicious and creamy Alfredo sauce! This Cajun Shrimp Pasta recipe is made with tender shrimp in a creamy and flavorful Cajun Alfredo sauce. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.

Instructions to make Cajun Shrimp Alfredo:
  1. Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside.
  2. Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside.
  3. Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside.
  4. Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside.
  5. Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley.

This Cajun Shrimp Fettuccine Alfredo is super delicious. The Alfredo sauce is the same sauce that I used in my chicken spinach shrimp alfredo lasagna recipe which I adapted from The Recipe Critic. Remove shrimp from pan, leaving garlic and cajun seasoning essence. Spicy Cajun shrimp complement the creaminess of Fettuccine Alfredo. My Cajun Shrimp Fettuccine Alfredo was AH-MAZING.

So that’s going to wrap it up for this exceptional food cajun shrimp alfredo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!