Asian Pork Balls 🧆
Asian Pork Balls 🧆

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, asian pork balls 🧆. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Asian Pork Balls 🧆 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Asian Pork Balls 🧆 is something which I have loved my whole life. They’re nice and they look fantastic.

These Asian pork meatballs have a lot of flavor and are perfect topped on rice noodles or a bowl of rice! They are great for party appetizers too! These asian pork meatballs remind me of a dry rice noodle dish with a spicy sweet and tangy fish sauce drizzled throughout.

To begin with this particular recipe, we must prepare a few ingredients. You can cook asian pork balls 🧆 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Pork Balls 🧆:
  1. Prepare Pork Mince
  2. Take Corn Flour
  3. Take 2 Onions
  4. Make ready 2 Lemon Grass
  5. Take Cloves Garlic x 2
  6. Prepare Ginger x 1 large root
  7. Take Olive Oil
  8. Take Fresh Mint
  9. Prepare Fresh Coriander
  10. Make ready Salt & Pepper
  11. Take 1 Lime
  12. Make ready Fish Sauce
  13. Take Soy Sauce
  14. Make ready Honey

Our recipe for Asian Pork Balls only takes minutes to make Pork is a great alternative to other meats, and it won't break the piggy bank either. Method In a small bowl, mix together all of the ingredients. Take a heaped tablespoon of the mixture and shape into a ball using the palms of your hands. Asian Pork Meatballs - for when you're too lazy too busy to make chinese dumplings… 😛.

Instructions to make Asian Pork Balls 🧆:
  1. Get your pork mince, salt it and make into balls. Place on a tray with foil and let them cook in the oven on low for half an hour. After half an hour cover up and let them cool down.
  2. In a mixing bowl mix together 1 cut up onion, 1 cut up stick of lemon grass, half a large root of ginger cut up, 1 dessert spoon of fish sauce, fresh coriander cut up, 1 clove of garlic, half a cup of olive oil, salt & Pepper, 1 dessert spoon of honey and half a cup of corn flour. Add your pork balls into mix and mix well so all the meat is covered.
  3. Heat up your wok with some olive oil, when oil is hot chuck in your pork balls individually leaving some of the mix in the bowl. Don't cook with heat to high as they can burn easily due to honey and soy sauce. Let them cook until Brown.
  4. For dip. Mix together half a cup of soy sauce, 1 chopped onion, 1 clove of garlic, half root of ginger cut up, 1 stick of lemon grass cut up, 1 squeezed lime and a shaving of zest, fresh coriander and mint chopped up.

Place the meatballs onto the parchment paper. Flavorful Asian pork balls with ginger and garlic make a great appetizer or entree. Serve them with the sugar-free Sweet and Sour Sauce. Put pork in a bowl and fold in honey syrup, spring onions, garlic, lemongrass, cornflour, mint and coriander. Prepare the Pork Meatballs: In a food processor, combine the ginger, garlic, chili peppers, scallions, and shallot and pulse until minced.

So that’s going to wrap it up for this exceptional food asian pork balls 🧆 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!