Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kosai/ akara/ beans cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kosai/ Akara/ Beans cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Kosai/ Akara/ Beans cake is something that I have loved my whole life.
Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe with bean flour if don't want to go through the stress of peeling the beans. Watch this video to see how to.
To get started with this recipe, we must prepare a few components. You can have kosai/ akara/ beans cake using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kosai/ Akara/ Beans cake:
- Prepare milk tin of beans
- Take Salt
- Make ready egg
Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Plan on soaking the beans for this recipe a couple days before you do the cooking. You will need to soak them overnight, and then have enough time to remove the skins. Akara (Yoruba name) is fried bean cake.
Steps to make Kosai/ Akara/ Beans cake:
- Peel and wash your beans
- Pour into your blender, and blend smoothly
- Add your salt and egg, mix together then fry. Enjoy your sweet Kosai, Akara, or beans cake whatever you call it
Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from How to make Akara (Nigerian Beans Fritters). Akara or Beans cake is one of those Nigerian foods that everyone loves to eat. The Igbo, Hausa, and Yoruba enjoy this delicacy.
So that’s going to wrap this up for this special food kosai/ akara/ beans cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
