Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, yam akara. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Yam Akara is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Yam Akara is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have yam akara using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Yam Akara:
- Make ready tuber of Yam
- Prepare Chopped onions
- Make ready Grated Scotch bonnet
- Take Seasonings
- Get Spices
- Get Oil for frying
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Instructions to make Yam Akara:
- Peel tuber of Yam, Wash and Grate to smooth fine paste
- Chop onions and Grate scotch bonnet
- Add the chopped onions and Scotch bonnet to the grated yam. Add seasonings and spices
- Mix thoroughly until completely homogenized
- Put oil in frying pan enough to deep fry.
- Scoop mixture with hands or spoon
- Deep in Hot oil and fry
- Fry until light brown and then strain
- Serve with Hot Tea, chilled drink or any combo of choice.
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