Tony’s Chili con Carne
Tony’s Chili con Carne

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tony’s chili con carne. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Wrap it up in a tortilla with shredded lettuce, chopped tomatoes and guacamole for a great burrito.

Tony’s Chili con Carne is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tony’s Chili con Carne is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tony’s chili con carne using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tony’s Chili con Carne:
  1. Prepare 1 kg minced beef
  2. Prepare 2 x red onions
  3. Make ready 2 x garlic cloves
  4. Make ready 1 x red Pepper
  5. Make ready 1 x spring Onion
  6. Take 8 x cherry tomatoes
  7. Prepare 1 x Bitburger beer
  8. Take 1 x teaspoon Demerara sugar
  9. Make ready 1 x small piece of dark chocolate
  10. Prepare Maggie sauce
  11. Get 1 x Lemon
  12. Take 1 x Lime
  13. Take Indian Chili powder
  14. Make ready 2 x dried chili 🌶
  15. Get Chili Panca (spice)
  16. Make ready Olive oil
  17. Prepare Sweet Paprika
  18. Get Smoked Paprika
  19. Take Cumin
  20. Make ready 1 small cup of red wine
  21. Make ready 1 x tomato purée
  22. Take Grated parmigiana cheese
  23. Take 2 x cups of Basmati rice
  24. Make ready pods Cardamom
  25. Make ready Star anise

Today I'm going back to basics and re-making an old favourite: Chilli Con Carne. Last month, I posted a round-up of easy vegan weeknight dinners and was blown away by how popular it was! Finde was du suchst - köstlich & vielfältig. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. "Chili con Carne".

Instructions to make Tony’s Chili con Carne:
  1. Start by getting prepared! Chop up the vegetables (quite small)
  2. Heat up your pot add a small amount of olive oil. If your pan isn’t non- stick add a little more. Add your beef and cook until browned. Then add a cup of beer to the beef and let it simmer mix in with the beef. (I like to drink the rest 😉)
  3. Add salt and pepper. And a small amount of wine and mix thoroughly. Then add your chopped veggies. (not the tomato’s yet!) and mix in. Add a tablespoon of Sweet Paprika and a very small amount of smoked Paprika to the beef. Add one teaspoon Indian chili powder, chili panca
  4. Add tomato Purée and the cherry tomatoes and refill the purée bottle with water and add to the beef. Mix in. As soon as it starts to bubble turn down the heat on low.
  5. Add lemon juice and two finely chopped dried chilies with half a teaspoon of cumin.
  6. Chop up one small piece of the dark chocolate and squeeze one lime wedge into the beef. Taste and add salt and or pepper if needed. It should be full of flavors and the heat of the chili will come after.
  7. Add 2 cups of rice to a sieve and wash thoroughly then add to pot with Lid. Then with same cup add 3 cups of water put in star anis and crushed cardamom seeds and season with salt and pepper. - Bring the rice to the boil then turn it back down to low heat and place on the lid. Let it cook for 10- 12 minutes. Remove star anis and cardamom seeds.
  8. When the rice is finished you can serve ! Finish the plate with the grated parmigiana cheese 🧀

Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as The chili sauce is made with chili powders or dried chilies that are rehydrated and cooked into a sauce, usually with onions and garlic, and seasonings. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños I like the chili base to be made from Chili pulp especially the Ancho chilies which are dried poblanos. with the holy trinity of Ancho, mulato and rue. Real Deal Chili Con CarneKevin Is Cooking. This Chilli Con Carne is a Classic.

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