Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yam akara. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Yam Akara is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Yam Akara is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have yam akara using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Yam Akara:
- Take tuber of Yam
- Get Chopped onions
- Make ready Grated Scotch bonnet
- Take Seasonings
- Prepare Spices
- Get Oil for frying
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Steps to make Yam Akara:
- Peel tuber of Yam, Wash and Grate to smooth fine paste
- Chop onions and Grate scotch bonnet
- Add the chopped onions and Scotch bonnet to the grated yam. Add seasonings and spices
- Mix thoroughly until completely homogenized
- Put oil in frying pan enough to deep fry.
- Scoop mixture with hands or spoon
- Deep in Hot oil and fry
- Fry until light brown and then strain
- Serve with Hot Tea, chilled drink or any combo of choice.
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