Easiest Sweet Shortcrust Pastry
Easiest Sweet Shortcrust Pastry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easiest sweet shortcrust pastry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easiest Sweet Shortcrust Pastry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easiest Sweet Shortcrust Pastry is something which I have loved my entire life.

Versatile shortcrust makes terrific tarts, pies and party nibbles. It's also one of the easiest pastries to make yourself from scratch. Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easiest sweet shortcrust pastry using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easiest Sweet Shortcrust Pastry:
  1. Take 100 g Butter *softened
  2. Take 2-4 tablespoons Caster Sugar
  3. Prepare 1 Egg Yolk
  4. Take 1 cup (*250ml) Plain Flour

Making shortcrust pastry really is not as difficult as you'd think. Follow these tips for great results every time and try these sweet and savory recipes. Tucked neatly and firmly in this list are the pastry goods and tantamount to these is-you guessed it-pastry. There is much talk about making pastry.

Steps to make Easiest Sweet Shortcrust Pastry:
  1. Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy.
  2. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together into dough.
  3. For tart/pie base, simple spread the dough in a baking dish evenly and press using your fingers. If you want to roll the dough into a sheet, place the dough between 2 sheets baking paper, roll until 3-4mm thick, then refrigerate until firm.
  4. For cookies, place the dough on a sheet of plastic warp, shape into a log, and wrap. Refrigerate until firm. When it is firm, remove and discard the plastic wrap, and slice the dough into 8mm thick rounds. Bake in 170℃ oven.

A Pate Sucree' aka homemade sweet shortcrust pastry is the perfect base for many desserts, such as tarts and pies. It's sweet, rich, melts in the mouth pastry with a biscuit-like crumb. This simple, easy and effortless recipe with easy to follow step-by-step instructions will have you master this pastry like. Featured in Sweet Pies and tarts, Easy recipes. Line base and side(s) of prepared dish or tin with pastry.

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