Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, minty hummus. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Minty Hummus is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Minty Hummus is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook minty hummus using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Minty Hummus:
- Make ready 3/4 cup kabuli chana (white chickpeas), soaked overnight
- Get 3 tbsp. olive oil
- Get 2 garlic cloves
- Take 1 tsp. lime juice
- Make ready 1/4 cup sesame seeds
- Prepare handful mint leaves
- Prepare to taste salt
- Prepare 1 tbsp. olive oil, pinch of red chilli powder/sumac powder, boiled chana & mint leaves to garnish
Hummus recipes for everyone– Creamy, Spicy, Sweet and EVERYTHING in between! This is my favorite hummus recipe! With a few simple tricks, you really can make creamy smooth Jump to the Easy Hummus Recipe or watch this quick video showing you how we make it. Mimi's Hummus delivered to your doorstep!
Steps to make Minty Hummus:
- Pressure cook the kabuli chana for 5 whistles. When cool, blend with the rest of the ingredients, (except lime juice), till smooth.
- When done, add the lime juice and serve, garnished with more olive oil, mint leaves, red chilli powder / sumac powder and few boiled kabuli chana.
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