Shrimp + Grits w/ Pork Belly
Shrimp + Grits w/ Pork Belly

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp + grits w/ pork belly. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ralph made us a great dish. Pork Belly with an asian twist. It really is a fantastic recipe.

Shrimp + Grits w/ Pork Belly is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Shrimp + Grits w/ Pork Belly is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp + grits w/ pork belly using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp + Grits w/ Pork Belly:
  1. Get 2 lbs wild 60-70 shrimp (medium sized)
  2. Make ready 4 jalepenos, de-seeded and roughly chopped
  3. Make ready 4 oz high quality bacon or pork belly, chopped
  4. Make ready 1/2 Vidalia onion, chopped
  5. Make ready 1 lemon, juice
  6. Prepare 1/4 cup cornstarch
  7. Prepare 2 cloves garlic, minced
  8. Prepare 1/4 cup Valentina hot sauce or to taste
  9. Make ready 4 tbsp butter (unsalted)
  10. Get 1/4 cup water
  11. Prepare 1 tsp salt and cracked pepper
  12. Get 4 scallions, sliced, reserve extra for garnish
  13. Get 1/4 cup chopped parsley (for garnish)
  14. Get For the Grits
  15. Make ready 1 cup geechie boy grits (or wtv brand)
  16. Get 4 cups water
  17. Make ready 2 tbsp butter (unsalted)
  18. Prepare 1/4 cup cream cheese
  19. Prepare 1 tsp salt

Toss the arugula with a little lemon juice and olive. This recipe for shrimp and grits starts with a clever tip for jump-starting the grits that I learned from Southern chef Sean Brock. In an ideal world, we'd all be getting fresh coastal shrimp for our shrimp and grits — but we'll settle for frozen shrimp with the shell on. Appetizer / SideCrispy Pork Belly (gfycat.com).

Instructions to make Shrimp + Grits w/ Pork Belly:
  1. Prep all the vegetables like peppers, onions, garlic, scallions, parsley and pork belly (this is so necessary)
  2. Add 4 cups of water to a stock pot and bring to a boil. Add in the grits and salt and stir. Once it’s at a boil reduce to medium low and keep stirring. Cook for 25 min.
  3. In a large saucepan on medium heat add the pork belly and cook until crisp and fat is rendered
  4. Add the onions, garlic, jalapeños. Sauté for 2 min. Add shrimp (peeled and deveined) and season with salt and pepper). Cook for 4 minutes.
  5. Mix water and cornstarch in a bowl and set aside. This will thicken the shrimp and grits.
  6. Add the hot sauce, lemon juice, scallions to the pot and scrape the bacon bits on the bottom of the pan. Add cornstarch mixture and let come to a boil. Reduce heat to low and let simmer for 5 min while finishing up grits. Fold in butter and turn off the heat.
  7. When grits have soaked up most of the liquid (add more water if needed) add in the cream cheese and butter and stir for 2-3 minutes until combined. Turn off the heat.
  8. Plate grits and top with shrimp mixture. Garnish with scallions and parsley and enjoy! 🤤
  9. DID YOU MAKE THIS RECIPE? - TAG @EATING_MYSELF_ALIVE_ATL ON INSTAGRAM AND HASHTAG IT #EATINGMYSELFALIVE

All these pork belly recipes lately are really making me wish I knew where to find pork belly around here. They were so big and had shrimp, pork, cabbage and diced up veggies in them, you could eat them alone as a meal! Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. After I learn how to make crispy pork belly from a Cantonese friends at home several years ago. I am always trying to find ways and information for a better result and trying to understand how every step works.

So that’s going to wrap this up for this special food shrimp + grits w/ pork belly recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!