Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp boil louisiana style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp boil Louisiana style is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shrimp boil Louisiana style is something which I’ve loved my whole life. They’re fine and they look fantastic.
Home Recipes Main Dishes Louisiana-Style Shrimp Boil. Drain shrimp mixture, and discard cooking liquid. Serve immediately with grilled corn and Spicy Rémoulade.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp boil louisiana style using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp boil Louisiana style:
- Make ready 1 bag Crawfish Shrimp & Crab boil in a bag
- Prepare 2 tablespoons Louisiana hot sauce
- Take 2 tablespoons Cajun seasoning
- Make ready 2 tablespoons Old bay seasoning
- Make ready 2 tablespoons Paprika
- Get 2 tablespoons Cayenne
- Take 7 garlic cloves
- Make ready 2 bars butter
- Prepare 2 corn
- Make ready Baby potatoes
- Take Lemon
- Make ready 2 lbs head-on shrimp
Bring the sauce to a low boil over medium heat, then stir in the shrimp. Louisiana Crawfish Shrimp and Crab Boil in Bag. Don't feel intimidated with the ingredients. It is worth it even if you have to clean the crabs yourself.
Steps to make Shrimp boil Louisiana style:
- Boil corn, baby potatoes, and lemon with one bag of Crawfish Shrimp & Crab boil.
- Once corn and potatoes are cooked, remove them from the pot and add the shrimp.
- Once shrimp is cooked, drain the shrimp but save some of the juice
- Mix Cajun, Old Bay seasoning, paprika, cayenne, and Louisiana hot sauce in a bowl.
- Melt butter in a small skillet and add chopped garlic cloves, and the mix of seasonings.
- Add the mix on top of the shrimp and add some of the juice used to cook the shrimp and mix together
Oh well, I was hoping to recreate an authentic Louisiana Style Boil - not today! Don't get me wrong even without the crawfish it was still very. This came out perfect for everyone! The only other thing I can say is to get out your CD of Steve Riley & The Mamou Playboys - Bon Reve - crank it up and Laissez les Bon Temps Roulez (Let the Good Times Roll) Appreciez mon. Instructions for Louisiana boiled shrimp recipe: Put water in large part and turn burner on high to begin heating.
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