Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white wine mussels 白酒煮青口. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
White wine mussels 白酒煮青口 is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. White wine mussels 白酒煮青口 is something that I’ve loved my whole life.
Try this easy recipe of steamed mussels in white wine and cream, pairing it with the hoppy Moonzen Thunder God Ale. Mussels are tender with the hint of wine teasing your palates. Just remember to put those onions in the middle to enhance the flavour.
To get started with this particular recipe, we have to prepare a few components. You can cook white wine mussels 白酒煮青口 using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White wine mussels 白酒煮青口:
- Make ready 1 lb mussel
- Make ready 1/3 cup white wine
- Take 5 slice gingers
- Make ready butter
- Get 5 piece garlic
- Take salt
- Take 1 tbsp sugar
- Make ready 1 tbsp oyster sauce
Instructions to make White wine mussels 白酒煮青口:
- Heat up the pot, put butter to ready
- Then put gingers to start
- put the mussels in and then stir evenly with the ginger
- Put the white wine and other ingredients together to the mussel and mix it up
- Then, let the mussel cook for 5 to 7 minutes!
So that is going to wrap it up with this special food white wine mussels 白酒煮青口 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
