Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, paneer kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Paneer Kofta Curry is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Paneer Kofta Curry is something that I have loved my entire life.
This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Paneer Kofta Recipe (with Step by Step Photos)..curry recipe, paneer kofta curry recipe too has the same tomato and onion base with cashew's and curd of paneer kofta recipe. it mainly includes recipes like, paneer mutter, aloo gobi, palak paneer. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.
To begin with this particular recipe, we have to prepare a few components. You can have paneer kofta curry using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Kofta Curry:
- Take 100 gm Chatu powder
- Get 200 gm Paneer
- Make ready 150 gm potato
- Prepare 4 tsp tomato paste
- Make ready 1/2 tsp cumin powder
- Make ready 1/2 tsp corriender powder
- Get 2 green chillis (chopped)
- Prepare 3 tsp Coriander leaves (finely chopped)
- Get 1 tsp Garam masala
Adjust the consistency of the malai kofta curry by adding water if required. How to make Paneer Kofta Curry. Peel the potatoes and break them in small pieces. Take out the paneer kofta in a bowl and garnish it with green coriander leaves and cream.
Steps to make Paneer Kofta Curry:
- Heat a frying saucer and heatup the chatu powder.
- Next, take the chatu in a bowl. Add potato and paneer to it. Also add finely chopped chillies and corriender, salt and sugar.
- Mash and mix them well. Now, shape it like a Kofta (round).
- Deep fry the kofta in hot oil.
- Now take a pan and add oil. After the oil becomes hot add tomato paste, salt, corriender and cumin powder, a bit of sugar, garam masala, and mix them. Cook it well.
- Next add, the koftas in the gravy and cook it for two minutes.
- Your hot paneer kofta is then ready! Bon Appétit.
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