Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white wine mussels 白酒煮青口. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
White wine mussels 白酒煮青口 is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. White wine mussels 白酒煮青口 is something which I have loved my entire life. They’re nice and they look fantastic.
Try this easy recipe of steamed mussels in white wine and cream, pairing it with the hoppy Moonzen Thunder God Ale. Mussels are tender with the hint of wine teasing your palates. Just remember to put those onions in the middle to enhance the flavour.
To begin with this particular recipe, we must prepare a few components. You can have white wine mussels 白酒煮青口 using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White wine mussels 白酒煮青口:
- Prepare 1 lb mussel
- Prepare 1/3 cup white wine
- Prepare 5 slice gingers
- Prepare butter
- Make ready 5 piece garlic
- Prepare salt
- Get 1 tbsp sugar
- Get 1 tbsp oyster sauce
Instructions to make White wine mussels 白酒煮青口:
- Heat up the pot, put butter to ready
- Then put gingers to start
- put the mussels in and then stir evenly with the ginger
- Put the white wine and other ingredients together to the mussel and mix it up
- Then, let the mussel cook for 5 to 7 minutes!
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