Indonesian Chicken Satay (Sate Ayam)
Indonesian Chicken Satay (Sate Ayam)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian chicken satay (sate ayam). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Indonesian Chicken Satay by Wina Bissett with Teka. This is an original Indonesian satay.

Indonesian Chicken Satay (Sate Ayam) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Indonesian Chicken Satay (Sate Ayam) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
  1. Make ready For Chicken Satay
  2. Take 600 gram chicken thigh meat, cut into 1/2 inch cubes
  3. Prepare 15 ml sweet soy sauce (Indonesian: kecap manis)
  4. Take 2 teaspoon peanut oil
  5. Make ready 1 lime fruits
  6. Make ready 50 pieces skewer for satay
  7. Take Peanut Sauce:
  8. Take 250 grams cooked peanuts
  9. Get 4 garlic cloves
  10. Make ready 5 red shallot
  11. Get 1 red chilli
  12. Make ready 500 ml boiled water
  13. Take 2 lime leaves
  14. Make ready 2 tablespoon palm sugar
  15. Take 100 ml sweet soy sauce
  16. Take to taste Salt
  17. Make ready 4 candlenuts
  18. Take Accompaniments:
  19. Get Rice cake or white rice
  20. Take Pickle cucumber
  21. Get Lime wedges
  22. Make ready Sweet soy sauce
  23. Prepare Deep fried shallot

Broil after you bake If you bake the satay in the oven, broil them briefly on low heat after. The most famous Indonesian chicken satay is Sate Madura. The best is the one sold by the street hawkers. Classic Indonesian fare, satays (or satés) are skewers of broiled or grilled marinated meat or fish.

Instructions to make Indonesian Chicken Satay (Sate Ayam):
  1. To make chicken satay:
  2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
  3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
  4. Serve the satay with peanut sauce and accompaniments.
  5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
  6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

This flexible recipe works with tofu or chicken. She is originally from Indonesia and moved to Canada a few years ago. I am guessing at serving sizes, and cooking times so please adjust amounts to what you think you need. I really wouldn't know how an authentic grilled Indonesian chicken satay would taste like but this is delicious! Indonesians serve satay both as an appetizer and as a snack.

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