Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yam/elephant foot/jimikand kababs with green tangy dip. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Yam/Elephant foot/Jimikand kababs with Green tangy dip is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Yam/Elephant foot/Jimikand kababs with Green tangy dip is something which I’ve loved my whole life. They are fine and they look fantastic.
#jimikandkebabrecipe #jimikandrecipe #yamrecipe Required Ingredients : Jimikand, Bread Crumbs, Coriander leaves, Red Chilli Powder, Termaric Powder, Black. Yam is one of the dishes which if cooked properly can make you taste buds for into love with it. Do try this recipe at home.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yam/elephant foot/jimikand kababs with green tangy dip using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Yam/Elephant foot/Jimikand kababs with
Green tangy dip:
- Get 300 grams yam (suran)/Jimikand , cut into cubes
- Prepare 1 teaspoon besan/gram flour
- Prepare 1 teaspoon dry mango powder
- Get 1/4 th teaspoon turmeric powder (haldi)
- Get 2 tablespoons roughly chopped garlic (lehsun)
- Take 2 green chillies
- Get 1 " inch of ginger (adrak)
- Make ready 2 tablespoons coriander (dhania) finely chopped
- Prepare 2 teaspoon lemon juice
- Take 1 teaspoon cumin seeds (jeera) powder
- Get 1 teaspoon coriander (dhania) seeds powder
- Make ready 1/2 teaspoon chaat masala
- Get 1/2 teaspoon garam masala
- Prepare 1 teaspoon chilli powder
- Make ready 1/2 teaspoon salt or to taste
- Take 2 tablespoons bread crumbs
- Prepare 1 tablespoon olive oil for shallow frying
- Take For The green tangy dip
- Take 1 teaspoon dry mint leaves (pudina)
- Prepare 1 small bunch of coriander leaves (dhania)
- Prepare 1/4 th teaspoon cumin seeds (jeera)
- Get 2 green chillies
- Take 5 tablespoons curd (dahi)
- Prepare 1/4 th teaspoon salt or to taste
- Get 1/4 th teaspoon black salt
Elephant foot yam is also helpful in treating diarrhea, dysentery and maintains a good health across the gastrointestinal tract by supplementing probiotics..which include Jimikand Elephant Yam, India Elephant Foot Yam, Fresh Elephant Foot Yam, Elephant Organic Yam and Elephant Yes. Hi viewers Welcome to our channel Veg Village Food today we prepared Elephant foot yam recipes with rice elephant foot yam fry with gravy or. Elephant Foot Yam , Find Complete Details about Elephant Foot Yam,Elephant Foot Yam,Chena,Jimikand from Organic Vegetables Supplier or Manufacturer-herbal oal. Elephant Foot Yam (Tamil - Senai Kizhangu ; Hindi - Suran/ Jimikand ).
Instructions to make Yam/Elephant foot/Jimikand kababs with
Green tangy dip:
- Grease your hands and then peel and cut the yam into cubes. (they can cause itching).
- Combine the yam and turmeric powder, dry mango powder and salt along with water in a pressure cooker and boil for 2 whistles till the yam is soft.
- Drain the water and allow to cool completely, squeeze out excess water.
- In a food processor combine the cooked yam, ginger, garlic, coriander, green chillies, lemon juice and all spices and grind to a fine paste.
- Remove in a bowl, adjust the seasoning and then gradually add the bread crumbs till you get a binding texture
- Make flat kababs or medallions of 2 inches size.
- Shallow fry in olive oil on a medium flame in a non-stick pan till the outer crust is nicely crisp and golden brown in colour from both the side.
- Remove on an absorbent kitchen paper
- Crisp and Delectable kababs are ready to Serve hot with green dip.
How to grow: Elephant foot yam can be grown in the ground or in a large pot. We recommend that this be dipped in diluted cow dung slurry or diluted Panchagavya and then dried in shade. Elephant foot yam is a highly nutritious vegetable along with high medicinal properties too. This vegetable is widely used in Kerala,South India and its known as Chena. This is a very simple and tasty dish and can be cooked with very less effort.
So that’s going to wrap it up for this exceptional food yam/elephant foot/jimikand kababs with green tangy dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
