Yam/Elephant foot/Jimikand kababs with Green tangy dip
Yam/Elephant foot/Jimikand kababs with Green tangy dip

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yam/elephant foot/jimikand kababs with green tangy dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yam/Elephant foot/Jimikand kababs with Green tangy dip is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Yam/Elephant foot/Jimikand kababs with Green tangy dip is something that I’ve loved my entire life. They’re nice and they look wonderful.

#jimikandkebabrecipe #jimikandrecipe #yamrecipe Required Ingredients : Jimikand, Bread Crumbs, Coriander leaves, Red Chilli Powder, Termaric Powder, Black. Yam is one of the dishes which if cooked properly can make you taste buds for into love with it. Do try this recipe at home.

To get started with this recipe, we have to first prepare a few ingredients. You can have yam/elephant foot/jimikand kababs with green tangy dip using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yam/Elephant foot/Jimikand kababs with

Green tangy dip:

  1. Take 300 grams yam (suran)/Jimikand , cut into cubes
  2. Make ready 1 teaspoon besan/gram flour
  3. Prepare 1 teaspoon dry mango powder
  4. Make ready 1/4 th teaspoon turmeric powder (haldi)
  5. Make ready 2 tablespoons roughly chopped garlic (lehsun)
  6. Get 2 green chillies
  7. Get 1 " inch of ginger (adrak)
  8. Prepare 2 tablespoons coriander (dhania) finely chopped
  9. Take 2 teaspoon lemon juice
  10. Get 1 teaspoon cumin seeds (jeera) powder
  11. Prepare 1 teaspoon coriander (dhania) seeds powder
  12. Take 1/2 teaspoon chaat masala
  13. Make ready 1/2 teaspoon garam masala
  14. Prepare 1 teaspoon chilli powder
  15. Make ready 1/2 teaspoon salt or to taste
  16. Prepare 2 tablespoons bread crumbs
  17. Get 1 tablespoon olive oil for shallow frying
  18. Get For The green tangy dip
  19. Prepare 1 teaspoon dry mint leaves (pudina)
  20. Prepare 1 small bunch of coriander leaves (dhania)
  21. Make ready 1/4 th teaspoon cumin seeds (jeera)
  22. Prepare 2 green chillies
  23. Make ready 5 tablespoons curd (dahi)
  24. Take 1/4 th teaspoon salt or to taste
  25. Get 1/4 th teaspoon black salt

Elephant foot yam is also helpful in treating diarrhea, dysentery and maintains a good health across the gastrointestinal tract by supplementing probiotics..which include Jimikand Elephant Yam, India Elephant Foot Yam, Fresh Elephant Foot Yam, Elephant Organic Yam and Elephant Yes. Hi viewers Welcome to our channel Veg Village Food today we prepared Elephant foot yam recipes with rice elephant foot yam fry with gravy or. Elephant Foot Yam , Find Complete Details about Elephant Foot Yam,Elephant Foot Yam,Chena,Jimikand from Organic Vegetables Supplier or Manufacturer-herbal oal. Elephant Foot Yam (Tamil - Senai Kizhangu ; Hindi - Suran/ Jimikand ).

Instructions to make Yam/Elephant foot/Jimikand kababs with

Green tangy dip:

  1. Grease your hands and then peel and cut the yam into cubes. (they can cause itching).
  2. Combine the yam and turmeric powder, dry mango powder and salt along with water in a pressure cooker and boil for 2 whistles till the yam is soft.
  3. Drain the water and allow to cool completely, squeeze out excess water.
  4. In a food processor combine the cooked yam, ginger, garlic, coriander, green chillies, lemon juice and all spices and grind to a fine paste.
  5. Remove in a bowl, adjust the seasoning and then gradually add the bread crumbs till you get a binding texture
  6. Make flat kababs or medallions of 2 inches size.
  7. Shallow fry in olive oil on a medium flame in a non-stick pan till the outer crust is nicely crisp and golden brown in colour from both the side.
  8. Remove on an absorbent kitchen paper
  9. Crisp and Delectable kababs are ready to Serve hot with green dip.

How to grow: Elephant foot yam can be grown in the ground or in a large pot. We recommend that this be dipped in diluted cow dung slurry or diluted Panchagavya and then dried in shade. Elephant foot yam is a highly nutritious vegetable along with high medicinal properties too. This vegetable is widely used in Kerala,South India and its known as Chena. This is a very simple and tasty dish and can be cooked with very less effort.

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