Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach pakoras with apple honey dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
honey'z Cornner. hello friends show in this video I am going to share with you the recipe of Spinach dumplings which is super easy and so spicy and so yummy so I hope you like it and you must write at your home I have Jeevan upload the video in Hindi so if you want. Winters or monsoon season are the best time to enjoy the pakoras. However at my home, everyone loves Pakoras.
Spinach pakoras with apple honey dip is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Spinach pakoras with apple honey dip is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach pakoras with apple honey dip using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach pakoras with apple honey dip:
- Take 1 cup Chickpea flour or besan
- Take 1 tbsp Chilli ginger garlic paste
- Get 1/2 cup Coriander and mint paste
- Make ready 1/2 cup Chopped spinach
- Prepare 2 tbsp Curd
- Take 1 pinch Cooking soda
- Take 1 tsp Sesame seeds
- Make ready 1/2 tsp Carrom seeds
- Make ready 2 tsp Lemon juice
- Make ready 1 tsp Sugar
- Make ready to taste Salt
- Prepare as needed Oil – to grease
- Take For accompaniments:-
- Prepare Apple and honey dip:-
- Make ready 3 tbsp Apple juice
- Make ready 2 tbsp Honey
- Take 1/2 cup Creamy Curd
- Get 2 tsp Oregano
- Take to taste Salt and pepper – as preferred
Fry the pakoras in small batches; this will take three to four minutes per batch. Fry the pakoras, turning occasionally, until both sides are. Crunchy and soft spinach pakora which taste super delicious with green chutney and tamarind chutney. This has coconut milk in them which makes them more crunchy and tasty.
Steps to make Spinach pakoras with apple honey dip:
- In a bowl, mix Chickpea flour with Chilli ginger garlic paste, and mix well.
- Add mint and Coriander paste, salt, lemon juice and sugar.
- Add chopped spinach, Curd, Carrom seeds, sesame seeds in it and mix well.
- Finally, add cooking soda and mix well.
- Grease a plate with oil, pour this prepared mixture in the plate and steam it in the steamer.
- Once done, and the plate has cooled, cut medium sized pieces of it.
- For the dip, mix all the ingredients and beat it till a thick mixture is formed.
- Serve the pakoras with the prepared dip.
Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to make Spinach Pakora at home, Spinach Pakora Drop small portions of the dough and fry until light golden brown. This Indian-inspired recipe for Spiced Pakoras from The Chickpea Cookbook makes a brilliant vegetarian snack or starter. red onions, diced. These crispy, golden potato and onion bites uses simple ingredients to serve as a delicious snack or appetizer. Baked Tandoori/Tikka Cauliflower Bites With A Spicy Yogurt Dip. I made these little cauliflower snackers for Super Bowl Sunday.
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