Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beans cake (akara/kosai). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Akara is also called "beans cake" and it is made from white beans. It is a recipe used mostly for breakfast. The beans is soaked in water to enable the.
Beans cake (akara/kosai) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beans cake (akara/kosai) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook beans cake (akara/kosai) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beans cake (akara/kosai):
- Take beans
- Take big onion
- Make ready scotch bonnet
- Take red pepper
- Prepare salt
- Get Oil for frying
Akara recipe is quite straightforward and easy with the modern method of peeling beans with blender. Once you have peeled beans, the others steps are quick and you can get. Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe with bean flour if don't want to go through the stress of peeling the beans.
Instructions to make Beans cake (akara/kosai):
- Pour your beans in a bowl add water to it n let be for 5 minutes, then remove the coat of the beans. By wash thoroughly and set aside. Add onion, Scotch bonnet and red pepper.
- Grind it into smooth bata and add salt to it, bit the bata for 10 minutes. Then pour oil into frying pan when it hot used tablespoon to pour the bata unto the hot oil and fry it.
Watch this video to see how to. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. In Northern Nigeria where I grew up they are called kosai. Enjoy this delicacy which has a delightful taste and a crunchy bite with a very great nutritious content which is good for the family, writes OLOLADE ALABI. AKARA is a Nigerian delicacy which can also be referred to as bean cake.
So that’s going to wrap it up with this exceptional food beans cake (akara/kosai) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
