Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, massaman curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Massaman curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Massaman curry is something that I’ve loved my entire life. They are nice and they look fantastic.
Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace (spices that are not frequently used in Thai curries). Massaman curry is a unique Thai curry that is not fiercely hot.
To get started with this recipe, we must prepare a few components. You can have massaman curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Massaman curry:
- Get 800 grams chicken drumsticks
- Make ready 2.5 tbsp Massaman Curry paste
- Take Coconut milk
- Take Fish sauce
- Make ready 2 tbsp Palm sugar
- Get 2 tbsp Tamarind
- Make ready 3 x onion chopped
- Make ready 2 x potatoes chopped
- Get Red pepper chopped
- Get 1/2 cup Roasted peanuts
- Make ready c
This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice. It's easy to make and easy to customize. Thai Massaman Curry or Thai Masaman Curry, is one of the milder curries in Thai cuisine, which is perfect when you're making this for kids. I love the flavor combination in this curry.
Instructions to make Massaman curry:
- Meduim heat on saucepan. Add coconut and cury paste and add chicken
- Add chopped potatoe and seasoning (sugar, tamarind, fish sauce) add red pepper, peanuts
- Leave it to cook on low heat for about 50 min. Serve with rice
This dish is loaded with peanut butter and coconut. Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat, potatoes and coconut cream or milk. I love the Massaman Curry from the Thai restaurants in this region and I had high hopes for this recipe. I should have stuck with my instinct - Massaman Curry isn't supposed be this thick!
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