Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tricolour dips. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nothing adds life to a party like a good dip! They are prepared with some of the. The flags of France, Italy, Romania, Mexico.
Tricolour dips is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tricolour dips is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tricolour dips using 29 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tricolour dips:
- Take For green dip :
- Prepare 1 cup finely chopped fresh coriander leaves
- Make ready 1-2 green chilli
- Get 6-7 garlic cloves
- Prepare 1 inch ginger piece
- Take as needed cashews
- Make ready to taste Salt, red chilli powder and dry dhaniya powder and amchur powder accordingly
- Prepare as needed mint leaves
- Prepare For coconut dip :
- Make ready 1 cup fresh coconut grated
- Make ready 1 tsp Chana daal
- Get 1 tsp urad daal
- Get 1 green chilli
- Make ready 2 dried red chillies
- Take as needed curry pattas
- Prepare 1 tsp cumin seeds and mustard seeds
- Get 1 tbsp oil 1/2 cup curd
- Take 1/2 cup curd
- Make ready 1 lemon juice
- Prepare to taste Salt
- Get For orange dip :
- Prepare 2-3 tomato paste
- Make ready 6-7 garlic cloves
- Take 1-2 green chilli
- Take 1 tsp urad daal
- Make ready 1 inch ginger piece
- Prepare 1 tbsp oil
- Prepare 1 tsp cumin seeds and mustard seeds
- Prepare to taste Salt.,red chilli powder, turmeric powder, dry dhaniya powder
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Steps to make Tricolour dips:
- For green dip : mix all the ingredients in a mixer jar and churn them to make a smoooth paste. Add 1 lemon juice in the end. Green dip is ready
- For coconut dip : heat a pan add oil and sauté Chana daal and urad daal roast it for 2-:3 minutes. Take a mixer jar add coconut. Roasted daals, curd green chilli, dry masalas and churn well. Make a smoooth paste. Now take a pan heat oil and splutter cumin seeds and mustard seeds with dried red chillies. Pour this tadka on coconut chutney. White dip is also ready. Serve it with idli or Dosa
- For orange dip: roast daal in hot oil and then mix all the ingredients in a mixer jar and churn them to make a fine paste. Splutter cumin seeds and mustard seeds in hot oil. Add curry patta and pour this on chutney and mix well. Orange dip is also ready
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So that is going to wrap it up for this exceptional food tricolour dips recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
