Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp creole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil.
Shrimp Creole is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Shrimp Creole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp creole using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Creole:
- Take 4 cup Coarsely Chopped Tomatos
- Make ready 3 lb 20/24 Count Shrimp
- Take 1/2 cup Vegtable Oil
- Make ready 2 cup Coarsley Chopped Onions
- Make ready 1 cup Coarsley Chopped Bell Peppers
- Get 1 cup Coarsley Chopped Celery
- Take 2 tsp Finly Chopped Garlic
- Make ready 1 cup Water
- Make ready 2 each Bay Leaves
- Take 1 tbsp Paprika
- Take 1 Cayenne
- Take 1 Salt
- Take 2 tbsp Cornstarch mixed w/ 1/4 cup cold water
- Take 8 cup Rice
- Prepare 5 tsp Tony Chacheres
Everyone has a recipe for it. A lot of restaurants, even outside of Louisiana serve it. Why in the hell do I even want to bother? This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery.
Steps to make Shrimp Creole:
- Drain and chop tomatos coarsley
- Peal and devain shrimp let dry on paper towel
- In heavy pot, heat oil over med. heat. Add onions, green peppers, celery, and garlic, stirring frequently, cook apx. 5 min.s till vegetables are soft and translucent but Not Brown.
- Stir in the tomatos, water, bay leaves, paprika, cayenne, and salt, bring to boil over high heat. Reduce heat to low cover partly and simmer for apx. 25 min.s untill thick. Add shrimp simmer apx. 5 more min.s
- Stir in cornstarch and water, cook over low heat for 2 or 3 more min.s till sauce thickens a little pull bay leaves out taste for seasoning adjust, serve over rice with a little green onion on top
- Add stir in Tony's to taste
- I know some dont like this or that but try it before changing anything!
- Setve over hot rice with some fresh chopped green onlons as garnish, Enjoy love Daddy!
Adjust the spice to your preference, but don't be scared of a little heat! This shrimp Creole is a classic Louisiana dish, made with a tomato-based Creole sauce with the traditional "Holy Trinity" of vegetables: onions, bell peppers, and celery. This is the easiest Shrimp Creole recipe! A classic Louisiana dish made with garlic, onions, bell peppers, and tomatoes. Based on my family's recipe, this New Orleans favorite will soon become a.
So that is going to wrap it up with this exceptional food shrimp creole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
