Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tricolour dips. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Nothing adds life to a party like a good dip! They are prepared with some of the. The flags of France, Italy, Romania, Mexico.
Tricolour dips is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tricolour dips is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tricolour dips using 29 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tricolour dips:
- Get For green dip :
- Take 1 cup finely chopped fresh coriander leaves
- Prepare 1-2 green chilli
- Make ready 6-7 garlic cloves
- Take 1 inch ginger piece
- Make ready as needed cashews
- Make ready to taste Salt, red chilli powder and dry dhaniya powder and amchur powder accordingly
- Make ready as needed mint leaves
- Make ready For coconut dip :
- Prepare 1 cup fresh coconut grated
- Make ready 1 tsp Chana daal
- Prepare 1 tsp urad daal
- Make ready 1 green chilli
- Get 2 dried red chillies
- Get as needed curry pattas
- Prepare 1 tsp cumin seeds and mustard seeds
- Take 1 tbsp oil 1/2 cup curd
- Get 1/2 cup curd
- Take 1 lemon juice
- Take to taste Salt
- Prepare For orange dip :
- Prepare 2-3 tomato paste
- Prepare 6-7 garlic cloves
- Get 1-2 green chilli
- Take 1 tsp urad daal
- Make ready 1 inch ginger piece
- Make ready 1 tbsp oil
- Get 1 tsp cumin seeds and mustard seeds
- Prepare to taste Salt.,red chilli powder, turmeric powder, dry dhaniya powder
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Instructions to make Tricolour dips:
- For green dip : mix all the ingredients in a mixer jar and churn them to make a smoooth paste. Add 1 lemon juice in the end. Green dip is ready
- For coconut dip : heat a pan add oil and sauté Chana daal and urad daal roast it for 2-:3 minutes. Take a mixer jar add coconut. Roasted daals, curd green chilli, dry masalas and churn well. Make a smoooth paste. Now take a pan heat oil and splutter cumin seeds and mustard seeds with dried red chillies. Pour this tadka on coconut chutney. White dip is also ready. Serve it with idli or Dosa
- For orange dip: roast daal in hot oil and then mix all the ingredients in a mixer jar and churn them to make a fine paste. Splutter cumin seeds and mustard seeds in hot oil. Add curry patta and pour this on chutney and mix well. Orange dip is also ready
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So that’s going to wrap it up with this exceptional food tricolour dips recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
