Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tricolour dips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nothing adds life to a party like a good dip! They are prepared with some of the. The flags of France, Italy, Romania, Mexico.
Tricolour dips is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tricolour dips is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tricolour dips using 29 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tricolour dips:
- Prepare For green dip :
- Get 1 cup finely chopped fresh coriander leaves
- Prepare 1-2 green chilli
- Make ready 6-7 garlic cloves
- Prepare 1 inch ginger piece
- Get as needed cashews
- Get to taste Salt, red chilli powder and dry dhaniya powder and amchur powder accordingly
- Make ready as needed mint leaves
- Get For coconut dip :
- Prepare 1 cup fresh coconut grated
- Prepare 1 tsp Chana daal
- Prepare 1 tsp urad daal
- Make ready 1 green chilli
- Make ready 2 dried red chillies
- Get as needed curry pattas
- Take 1 tsp cumin seeds and mustard seeds
- Prepare 1 tbsp oil 1/2 cup curd
- Take 1/2 cup curd
- Prepare 1 lemon juice
- Get to taste Salt
- Get For orange dip :
- Prepare 2-3 tomato paste
- Get 6-7 garlic cloves
- Make ready 1-2 green chilli
- Make ready 1 tsp urad daal
- Take 1 inch ginger piece
- Take 1 tbsp oil
- Prepare 1 tsp cumin seeds and mustard seeds
- Get to taste Salt.,red chilli powder, turmeric powder, dry dhaniya powder
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Steps to make Tricolour dips:
- For green dip : mix all the ingredients in a mixer jar and churn them to make a smoooth paste. Add 1 lemon juice in the end. Green dip is ready
- For coconut dip : heat a pan add oil and sauté Chana daal and urad daal roast it for 2-:3 minutes. Take a mixer jar add coconut. Roasted daals, curd green chilli, dry masalas and churn well. Make a smoooth paste. Now take a pan heat oil and splutter cumin seeds and mustard seeds with dried red chillies. Pour this tadka on coconut chutney. White dip is also ready. Serve it with idli or Dosa
- For orange dip: roast daal in hot oil and then mix all the ingredients in a mixer jar and churn them to make a fine paste. Splutter cumin seeds and mustard seeds in hot oil. Add curry patta and pour this on chutney and mix well. Orange dip is also ready
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So that is going to wrap this up with this exceptional food tricolour dips recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
