Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp Jambalaya is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Shrimp Jambalaya is something that I’ve loved my entire life. They’re nice and they look wonderful.
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it All Reviews for Chef John's Sausage & Shrimp Jambalaya. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp jambalaya using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp Jambalaya:
- Prepare 1 cup chopped onion
- Prepare 1/2 cup chopped celery
- Take 1/2 cup chopped green pepper
- Make ready 1/4 cup butter, cubed
- Get 3 cup vegetable broth
- Make ready 1 1/2 cup uncooked long grain rice
- Prepare 2 tsp Creole seasoning
- Prepare 1/2 tsp Worcestershire sauce
- Get 1/9 to 1/4 teaspoon cayenne pepper
- Get 2 can (14-1/2 ounces each) diced tomatoes, drained
- Make ready 1 lb cooked medium shrimp, peeled and deveined
- Get 1 1/2 cup frozen peas
How to Make Shrimp Jambalaya recipe. Authentic Louisiana style Shrimp Jambalaya Recipe. Made with the "trinity" of vegetables, this traditional New Orleans jambalaya recipe will. Shrimp and kielbasa sausage are cooked with rice, tomatoes, peppers, onions and spices.
Instructions to make Shrimp Jambalaya:
- In a large skillet, saute the onion, celery and green pepper in butter until tender.
- Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
- Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
- Stir in the tomatoes, shrimp and peas; heat through.
- Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.
Jambalaya has French and Spanish roots. It's a dish that originates from the French quarter of New Orleans. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. It's a hearty one-pot meal that makes. My first Shrimp jambalaya, Easy Easy to follow recipe, simple and delicious.
So that is going to wrap this up with this exceptional food shrimp jambalaya recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
