Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black tea scented decoration cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black Tea Scented Decoration Cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Black Tea Scented Decoration Cake is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have black tea scented decoration cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Tea Scented Decoration Cake:
- Make ready Sponge Cake (Recipe ID: 237164):
- Get 6 Eggs
- Prepare 150 grams Granulated sugar
- Prepare 120 grams Cake flour
- Make ready 40 grams Cornstarch
- Take 70 grams Butter
- Take 2 tbsp Black tea leaves
- Take Tea Cream:
- Make ready 500 grams Heavy cream
- Get 50 grams Granulated sugar
- Prepare 3 tbsp Black tea leaves
- Make ready 1 Tea-soaked prunes
- Prepare 1 Granulated sugar (or Yuzu jam)
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Instructions to make Black Tea Scented Decoration Cake:
- Bake thesponge cake. Finely break up the tea leaves in a mill etc., and please mix it into the batter before adding in the butter.
- Make the tea cream. Use a mill etc to finely break up 1/2 tablespoon of tea leaves, add the remaining leaves to 80ml hot water, let steam until it cools to make a rich tea liquid, pass it through a tea strainer etc., and let cool in the fridge. The tea liquid will cloud up when chilled, but you don't have to worry about it.
- Add in the heavy cream and granulated sugar, whip on high speed, add in the tea liquid and the tea leaves last, and whip some more to turn it into a proper cream.
- After the baked sponge cake has cooled completely, cut into 2 slices, sandwich 1/3 of the cream in-between, completely cover with half of the remaining cream, and decorate with the remaining cream using a pastry bag.
- I tried topping it with tea prunesand yuzu tea. Please decorate it with whatever ingredients you like.
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