Beans Ball (Akara)
Beans Ball (Akara)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beans ball (akara). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a quick and easy recipe on how to make bean balls - popularly known as Akara in Nigeria. It can be eaten with pap (corn cereal), bread or garri..make Nigerian Akara 怋 wash beans and separate the shaft, then blend the washed beans smooth pour into a ā˜† Once the beans ball is golden brown then is fully cooked allow to cool before serving. Welcome back to my channel, today I will be showing you how to make Akara, I love this recipe so much I hope you enjoy giving this recipe a.

Beans Ball (Akara) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beans Ball (Akara) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beans ball (akara) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beans Ball (Akara):
  1. Make ready dehusked beans
  2. Prepare habanero peppers
  3. Make ready ball peppers
  4. Prepare Onion
  5. Make ready sliced Onion
  6. Make ready salt
  7. Make ready little tamarind water
  8. Take Oil

Akara also known as Bean Balls or Bean Cakes is one of the most popular breakfast staples in Nigeria. It is made with a combination of beans paste, pepper, onion and salt. How to make Akara (Nigerian Beans Fritters). Akara is a very delicious, vegetarian-friendly meal eaten in most parts of Africa.

Steps to make Beans Ball (Akara):
  1. Combine all ingredients apart from last three and blend into a smooth consistency. Pour into a bowl and beat very well for 5 mins. Add the remaining ingredients and beat again
  2. Heat oil. Using a scoop or spoon, gently scoop in the mixture into heated oil. Allow to brown on both side. Drain and serve.
  3. Can be served with yaji, bread, pap, gruel or fried yam etc

Though it's origin is from the Yoruba tribe of Nigeria but somehow it has found. These light and fluffy Akara balls; African Black Eyed peas fritters are delicious an easy to make. Don't let the process deter you from making this delightful African Saturday morning breakfast. Ninety percent of Akara is beans thereby making it rich in protein. It is highly recommended for growing children as well.

So that is going to wrap it up for this special food beans ball (akara) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!