Shrimp and Grits
Shrimp and Grits

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp and grits. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them. Originally from the oceanic South—Georgia, the Low Country coast of the. Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network.

Shrimp and Grits is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Shrimp and Grits is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp and grits using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Grits:
  1. Prepare Main
  2. Take 12 large raw, peeled and deveined shrimp
  3. Prepare 10 oz Andouille Sausage
  4. Take 1 large Green Bell Pepper
  5. Prepare 1 medium onion
  6. Get 1 jalapeno pepper (de-seeded)
  7. Make ready 4 cup Grits
  8. Take 8 cup water
  9. Take 1 cup milk
  10. Take 3/4 packages cream cheese
  11. Make ready 2 cup cheddar cheese
  12. Take 1/2 stick butter or margarine
  13. Take 2 tbsp Black pepper
  14. Take 2 tbsp sea salt
  15. Take 1/2 tsp cayenne pepper
  16. Prepare 2 tbsp Garlic powder
  17. Prepare 1 box Tony's Creole Base (etouffe' mix)

Shrimp and Grits - with the addition of smoked sausage, mushrooms, tomatoes, onions, and Worcestershire sauce, this southern classic gets an update, taking it from a low country breakfast to. Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make. The shrimp cooks in bacon fat. With rich cheesy cheddar grits and smoky cajun shrimp With rich, creamy cheddar cheese grits and smoky Cajun-style shrimp, this Shrimp and Grits recipe has a lot of flavor for such little effort.

Instructions to make Shrimp and Grits:
  1. In a large stockpot bring grits and water to boil. Then turn to simmer
  2. Slice peppers and remove seeds. Then slice onion.
  3. Preheat skillet to medium high heat and add 2tbsp of olive oil
  4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
  5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
  6. Prepare creole (etouffe') mix in skillet according to directions.
  7. Add a cup or so of the cream cheese to mix and the cup of milk
  8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
  9. Add cayenne, garlic powder, and hot sauce if desired
  10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
  11. Then add the salt and black pepper ( consider paprika too) to the grits
  12. Once creole base has reached desired consistency remove from heat.
  13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!

Shrimp and grits started out as a seasonal fisherman's dish of shrimp cooked in bacon grease served over creamy grits in the Low Country where they were also known as "breakfast shrimp." Many restaurants have shrimp and grits on their menus; most even claim theirs are the best. Now's your chance to find out who really has the best shrimp and grits in Columbia, South Carolina! Our Shrimp & Grits has been featured on the Food Network's Food Finds show and the show Road Tasted with Bobby & Jamie Deen. It has also been featured in Southern Living Magazine. Cheesy Shrimp and Grits Recipe (The BEST!) Cheesy Shrimp and Grits are the ultimate southern meal.

So that’s going to wrap it up with this special food shrimp and grits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!