Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fettucine alfredo w/shrimp, andouille sausage, and mushrooms. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is something that I’ve loved my whole life.
Loaded with mushroom flavor, this healthy fettuccine alfredo with shrimp and mushrooms will leave you fully satisfied, yet you will not feel like you just ate a heavy meal loaded with heavy cream or cheese. Bring a large pot of lightly salted water to a boil. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together.
To get started with this particular recipe, we have to first prepare a few components. You can have fettucine alfredo w/shrimp, andouille sausage, and mushrooms using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Get The good stuff
- Prepare 1 packages Butoni fettucine
- Prepare 1 pints heavy cream
- Prepare 3/4 cup grated parmesan
- Prepare 2 cup shrimp
- Take 2 andouille sausages
- Get 1/2 stick butter
- Take 2 cup sliced mushrooms
Recipe courtesy of Food Network Kitchen. Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. I don't know too many folks who don't like a rich alfredo sauce. I always add some shrimp and mushrooms to the dish.
Instructions to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Chop sausage into 1/2 inch chunks. Set aside.
- Cut shrimp into halves; rinse. Set aside.
- Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium.
- In large pot, bring water to rolling boil.
- Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat.
- When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly.
- Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve.
- Season to taste.
I know the shimp adds more points but it is so worth it. Pour over fettuccine; toss well to coat. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Try our easy to follow fettuccine alfredo with mushrooms recipe.
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