Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fettucine alfredo w/shrimp, andouille sausage, and mushrooms. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is something that I have loved my whole life. They’re fine and they look wonderful.
Loaded with mushroom flavor, this healthy fettuccine alfredo with shrimp and mushrooms will leave you fully satisfied, yet you will not feel like you just ate a heavy meal loaded with heavy cream or cheese. Bring a large pot of lightly salted water to a boil. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together.
To begin with this particular recipe, we must prepare a few components. You can cook fettucine alfredo w/shrimp, andouille sausage, and mushrooms using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Get The good stuff
- Get 1 packages Butoni fettucine
- Take 1 pints heavy cream
- Get 3/4 cup grated parmesan
- Prepare 2 cup shrimp
- Prepare 2 andouille sausages
- Prepare 1/2 stick butter
- Prepare 2 cup sliced mushrooms
Recipe courtesy of Food Network Kitchen. Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. I don't know too many folks who don't like a rich alfredo sauce. I always add some shrimp and mushrooms to the dish.
Steps to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Chop sausage into 1/2 inch chunks. Set aside.
- Cut shrimp into halves; rinse. Set aside.
- Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium.
- In large pot, bring water to rolling boil.
- Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat.
- When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly.
- Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve.
- Season to taste.
I know the shimp adds more points but it is so worth it. Pour over fettuccine; toss well to coat. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Try our easy to follow fettuccine alfredo with mushrooms recipe.
So that’s going to wrap it up with this special food fettucine alfredo w/shrimp, andouille sausage, and mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
