Aloo Kachori Ramadan Special
Aloo Kachori Ramadan Special

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo kachori ramadan special. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo ki Kachori recipe special for kid's. Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow frying. the oil has to be at a You can also have these kachori with dubki wale aloo or aloo rasedar.

Aloo Kachori Ramadan Special is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Aloo Kachori Ramadan Special is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have aloo kachori ramadan special using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Kachori Ramadan Special:
  1. Prepare 2 cups All purpose flour (Maida)
  2. Get 1 tsp Salt (namak)
  3. Take 4 tbsps Asli Desi ghee/ cooking oil
  4. Make ready Water : as required for kneading
  5. Prepare Ingredients for Masala..
  6. Get Boiled & mashed potatoes (ubaly kuchaly aloo) : 2 medium
  7. Get 1 tsp Salt (namak)
  8. Take 2 tbsps Crushed red chillies (khuti huyi lal mirchyn)
  9. Take 1 tbsp Cumin seeds (zeera)
  10. Prepare 2 tbps Coriander powder (dhaniya powder)
  11. Make ready 1 tsp All spices (garam masala)
  12. Get 4 tbsps Butter (makhan)
  13. Prepare 1,1 tbsp Garlic & ginger crushed (khuta huya lehsan aur adrak)
  14. Make ready Oil (tail) : for fry

I can happily have both kachori and raswale aloo rite now for my dinner. Read - Aloo Kachori Recipe In English. आवश्यक सामग्री - Ingredients for Aloo Kachori. कचौड़ी के लिये आटा तैयार करने के लिये विधि - How to make Aloo Kachori. Kachori - Kachori is a popular snack famous in various parts of Pakistan and India. In India it is usually a round flattened ball mad.

Steps to make Aloo Kachori Ramadan Special:
  1. Method of dough… - -Take bowl ; add all purpose flour (maida), salt & ghee
  2. Knead it (ghund lyn) with required water
  3. Make dough ; leave it for 1 hour (1 ghnty ke lye chor dyn)
  4. METHOD of masala… - -Take pan ; add butter, crushed ginger and garlic
  5. Zeera, salt, coriander powder
  6. & red chillies - -Stir it (chamcha hilyn) - -Add mashed potatoes
  7. Cook it ; add garam masala (all spices) and cook again - -let it cool
  8. Sprinkle all purpose flour on counter ; Make balls of dough ; thick roll it (mota bail lyn)
  9. Add 1 tbsp masala in it & make bag and again roll it little bit (masala dal kar ; potali bana lyn aur thora bail lyn)
  10. Fry it in pre-Heated oil on medium flame till golden brown
  11. Dish out and enjoy

Aloo ki Kachori khub chaan aahe! Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - Ramadan Special - BaBa Food RRC. Keema Kachori Recipe - Khasta Keema Chicken Kachori - Special Ramadan Recipe. Home Ramadan Special Moong Dal Khasta Kachori Recipe. Remove from oil, drain on a paper towel and serve with aloo bhujia and mint chutney.

So that’s going to wrap this up with this exceptional food aloo kachori ramadan special recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!