Mussels in white wine and garlic broth
Mussels in white wine and garlic broth

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mussels in white wine and garlic broth. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells. It's divine, plus, the leftover broth is perfect To remove it, hold a mussel in one hand using a dry towel.

Mussels in white wine and garlic broth is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mussels in white wine and garlic broth is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mussels in white wine and garlic broth using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mussels in white wine and garlic broth:
  1. Get 2 kgs Mussels
  2. Make ready 1 teaspoon minced fresh garlic
  3. Make ready 1 teaspoon minced ginger
  4. Make ready zest of a lemon and a lime
  5. Prepare juice of 1 lemon and half a lime
  6. Get 1 teaspoon thai seasoning
  7. Make ready 1 teaspoon garlic and herb seasoning
  8. Make ready 3 bay leaves
  9. Make ready 1 teaspoon tomato paste
  10. Make ready 1 chicken stock cube
  11. Make ready 1 cup water
  12. Take 2 cups dry white wine
  13. Get to taste mushrooms
  14. Take 1 can coconut cream
  15. Get to taste pepper
  16. Get to taste salt
  17. Prepare to taste coriander

Rinse and scrub mussels under cold water. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Add mussels, cover, and increase heat to high.

Steps to make Mussels in white wine and garlic broth:
  1. Clean mussels then leave them soaking in clean water before cooking
  2. Put garlic ginger onion zest in a big pot that has butter and oil heated and leave for a few minutes stir be careful not to burn the garlic
  3. Add wine and tomato paste cook out a bit then add seasonings stock cube bay leaves lemon and lime juice water and coconut cream
  4. Leave simmering for about 15 mins to reduce if it gets to thick thin it white a bit of water. - Add mussels and toss every few minutes so they all cook evenly add coriander

This is one of my favorites. Simple ingredients with tons of flavor! www. British mussels are cheap, sustainable and surprisingly simple to cook. Follow Mary Cadogan's step-by-step guide to preparing mussels, from BBC Good Food. CREAMY MUSSEL PASTA IN WHITE WINE GARLIC SAUCEFree Recipe Hub.

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