Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian chicken satay (using skippy peanut butter). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Indonesian Chicken Satay (Using Skippy peanut butter) is something which I’ve loved my whole life.
A fast and easy satay chicken with a lip smacking peanut sauce! I bet that Indonesian restaurants use at least some peanut butter in their satay sauce….he he! 😉. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali!
To get started with this particular recipe, we have to prepare a few components. You can have indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):
- Make ready 500 gram chicken fillet, cut cubed, not too thin, not too thick
- Take 1/4 teaspoon salt
- Prepare 2 tablespoons lime juice
- Prepare 4 cloves garlics
- Take 6 pieces shallots
- Make ready 3 pieces candlenuts
- Get 1 teaspoon coriander seed powder
- Take 5 tablespoons skippy peanut butter
- Get Indonesian sweet soya sauce (I use ABC/Bango brand)
- Take 250 ml water
- Make ready 2-3 tablespoons cooking oil
- Prepare satay skewers
- Make ready for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion
Made using chicken which tasted awesome. Saskatchewan temps as they are - grilled in the oven which worked just fine. I really wouldn't know how an authentic grilled Indonesian chicken satay would taste like but this is delicious! In fact, it's now one of my favorite soy/teriyaki based chicken.
Steps to make Indonesian Chicken Satay (Using Skippy peanut butter):
- Add in lime juice and salt, to cubed chicken. set aside
- Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
- For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
- Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
- Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
- Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
- Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! You can use a combination of chicken breasts, chicken thighs and legs. Cut each piece of the chicken meat into uniform pieces. The most famous Indonesian chicken satay is Sate Madura.
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