Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, breakfast wellington. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Breakfast Wellington is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Breakfast Wellington is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have breakfast wellington using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Breakfast Wellington:
- Prepare 50 g butter
- Make ready 3 x banana shallots finely chopped
- Take 2 x large garlic cloves finely sliced
- Take 2/3 pack chestnut mushrooms finely chopped
- Make ready 1 x finely chopped chilli
- Take Tablespoon balsamic glaze
- Take Tablespoon ketchup
- Make ready Splash Worcester sauce
- Take Teaspoon English Mustard
- Prepare 3 x inside filling of pork sausages
- Make ready Handful chopped parsley
- Get Half handful chopped chives
- Make ready Egg-for glaze
- Get Handful breadcrumbs
- Get Salt & pepper
- Make ready 8 x slices pancetta
- Prepare 3 x boiled & peeled eggs
- Prepare Puff pastry
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Steps to make Breakfast Wellington:
- Add the shallots and garlic to 50g butter and cook for 3 mins until translucent
- Add chestnut mushrooms and sauté for 4 mins
- Add chilli
- Add the ketchup, balsamic and Worcester sauce and cook for two mins
- Stir through a teaspoon of English mustard and simmer for 4 mins
- Add sausage mixture ensuring to break up in the pan and cook for 4 mins before adding parsley and chives and cooking for a further five mins
- Stir through breadcrumbs and seasoning and set aside to cool
- Lay clingfilm on surface and lay 8 x pieces of pancetta next to one another (ensure to overlap)
- Spread half an inch of the cooled sausage filling evenly over the pancetta
- Place 3 x boiled eggs down the centre of the sausage filling (horizontally)
- Roll into a cylinder- see vid for method
- Chill for 1hr
- Unwrap your cylinder and place to the left of the shop bought puff pastry
- Cut over half the pastry to the right away and lay on top of the cylinder & wrap & secure- see vid for method
- Decorate and brush with a beaten egg
- Cook in oven at 200 degrees for 30 mins
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So that’s going to wrap it up with this exceptional food breakfast wellington recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
