Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, breakfast wellington. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Breakfast Wellington is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Breakfast Wellington is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can have breakfast wellington using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Wellington:
- Make ready 50 g butter
- Take 3 x banana shallots finely chopped
- Get 2 x large garlic cloves finely sliced
- Take 2/3 pack chestnut mushrooms finely chopped
- Take 1 x finely chopped chilli
- Make ready Tablespoon balsamic glaze
- Make ready Tablespoon ketchup
- Prepare Splash Worcester sauce
- Get Teaspoon English Mustard
- Take 3 x inside filling of pork sausages
- Make ready Handful chopped parsley
- Make ready Half handful chopped chives
- Prepare Egg-for glaze
- Get Handful breadcrumbs
- Get Salt & pepper
- Take 8 x slices pancetta
- Take 3 x boiled & peeled eggs
- Make ready Puff pastry
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Instructions to make Breakfast Wellington:
- Add the shallots and garlic to 50g butter and cook for 3 mins until translucent
- Add chestnut mushrooms and sauté for 4 mins
- Add chilli
- Add the ketchup, balsamic and Worcester sauce and cook for two mins
- Stir through a teaspoon of English mustard and simmer for 4 mins
- Add sausage mixture ensuring to break up in the pan and cook for 4 mins before adding parsley and chives and cooking for a further five mins
- Stir through breadcrumbs and seasoning and set aside to cool
- Lay clingfilm on surface and lay 8 x pieces of pancetta next to one another (ensure to overlap)
- Spread half an inch of the cooled sausage filling evenly over the pancetta
- Place 3 x boiled eggs down the centre of the sausage filling (horizontally)
- Roll into a cylinder- see vid for method
- Chill for 1hr
- Unwrap your cylinder and place to the left of the shop bought puff pastry
- Cut over half the pastry to the right away and lay on top of the cylinder & wrap & secure- see vid for method
- Decorate and brush with a beaten egg
- Cook in oven at 200 degrees for 30 mins
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So that’s going to wrap this up with this exceptional food breakfast wellington recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
