Mixed Vegetables Cutlets With Three Dips
Mixed Vegetables Cutlets With Three Dips

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mixed vegetables cutlets with three dips. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mixed Vegetables Cutlets With Three Dips is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mixed Vegetables Cutlets With Three Dips is something which I have loved my whole life. They are fine and they look fantastic.

Dip each vegetable cutlet this way in all-purpose flour paste, coat with bread crumbs and keep on the pan for frying. These are crisp and tasty veg cutlet made with mixed vegetables. These vegan patties are a good.

To begin with this recipe, we have to prepare a few ingredients. You can have mixed vegetables cutlets with three dips using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mixed Vegetables Cutlets With Three Dips:
  1. Make ready 2 boiled and mashed potatoes
  2. Get 1/4 cup grated carrot
  3. Get 1/4 cup finely chopped fresh mint leaves
  4. Make ready 1/4 cup finely chopped coriander leaves
  5. Make ready 1/4 cup finely crushed frozen green peas
  6. Make ready 1 tbsp finely chopped ginger green chillies
  7. Make ready 2 tbsp finely chopped yellow bell pepper
  8. Make ready 2 tbsp finely chopped onions
  9. Prepare 2 tbsp crushed masala peanuts
  10. Get 1 tsp chaat masala
  11. Take 2 tbsp arrowroot powder
  12. Prepare to taste Salt
  13. Make ready 1/2 cup dried bread crumbs
  14. Take Water as required
  15. Make ready As needed Oil for deep frying
  16. Make ready as needed chilli flakes for garnishing
  17. Take to taste chaat masala for garnishing
  18. Make ready as needed mint leaves for garnishing

Vegetable Cutlets, Mixed Veg Cutlets Recipe recipe - How to make Vegetable Cutlets, Mixed Veg Cutlets Recipe. Dip each cutlet in the prepared plain flour mixture and roll in the bread crumbs till they are evenly coated from all the sides. Heat the oil in a kadhai and deep-fry each vegetable cutlet. Vegetable cutlets are great blend of vegetables and spices.

Instructions to make Mixed Vegetables Cutlets With Three Dips:
  1. Crush fresh green peas in a mortal and pestle
  2. In a mixing bowl combine together boiled and mashed potatoes, crushed peas, grated carrot, chopped mint leaves, finely chopped coriander leaves, finely chopped yellow bell pepper, finely chopped ginger green chillies, finely chopped onions, crushed peanuts, chaat masala and salt
  3. Crush masala peanuts also
  4. Add crushed masala peanuts to the mixture
  5. Keep water and dried bread crumbs ziplock nearby
  6. Heat oil in a kadai, first on high flame, then make the flame medium
  7. Now add arrowroot powder to the mixture
  8. Mix well the cutlet mixture and make medium size cylinder
  9. Put the cylinder in the bread crumbs ziplock
  10. Now shake the ziplock, the crumbs will coat on the cutlet on it's own, do not touch it
  11. Now slowly slide the ready cylinder in the hot oil
  12. Fry on medium heat, by turning it at regular intervals, until becomes light brown and crispy from outside
  13. The cutlets are ready to serve
  14. The three dips roasted bell pepper dip, green almond dip and hung curd mint dip
  15. The three dips are ready
  16. Arrange the ready cutlets in a serving platter, garnish them with chaat masala, chilli flakes and mint leaves, serve them with three dips

These are great as an appetizer, afternoon Serving suggestions: Vegetable cutlets are best when dipped with Cilantro chutney, or tamarind chutney. Vegetable cutlets also make great veggie. Dip the cutlets in the batter and roll them in the breadcrumbs. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would like to share some tips and suggestions while preparing. firstly, as i mentioned previously the recipe is open-ended in terms of adding veggies. hence you can experiment and extend with other veggies like broccoli. Vegetable cutlets are prepared combining of mixed vegetables and spices. If the vegetable-potato mixture looks moist, you can add some breadcrumbs to it.

So that is going to wrap it up with this exceptional food mixed vegetables cutlets with three dips recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!