Shrimp Creole
Shrimp Creole

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp creole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp Creole is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Shrimp Creole is something which I’ve loved my whole life.

Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil.

To get started with this recipe, we must first prepare a few components. You can have shrimp creole using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Creole:
  1. Take 2 lb medium shrimp
  2. Prepare 1/4 cup butter
  3. Make ready 1 1/2 cup chopped onions (3 medium onions)
  4. Prepare 2 cup chopped green bell peppers (2 medium)
  5. Get 1 cup chopped celery (2 stalks)
  6. Make ready 2 clove garlic, finely chopped
  7. Take 1 cup water
  8. Make ready 2 tsp chopped fresh parsley
  9. Make ready 1 1/2 tsp salt
  10. Make ready 1/4 tsp Cayenne pepper
  11. Make ready 2 dried bay leaves
  12. Prepare 1 can (15 oz) tomato sauce
  13. Make ready 6 cup hot cooked rice
  14. Take 1 packages chorizo

Everyone has a recipe for it. A lot of restaurants, even outside of Louisiana serve it. Why in the hell do I even want to bother? This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery.

Steps to make Shrimp Creole:
  1. Peel and devein shrimp. Cover and refrigerate.
  2. In 3 quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally until onions are tender. Cook chorizo separately and remove grease.
  3. Stir in remaining ingredients EXCEPT rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
  4. Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice.

Adjust the spice to your preference, but don't be scared of a little heat! This shrimp Creole is a classic Louisiana dish, made with a tomato-based Creole sauce with the traditional "Holy Trinity" of vegetables: onions, bell peppers, and celery. This is the easiest Shrimp Creole recipe! A classic Louisiana dish made with garlic, onions, bell peppers, and tomatoes. Based on my family's recipe, this New Orleans favorite will soon become a.

So that’s going to wrap it up for this exceptional food shrimp creole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!