Mixed Vegetables Cutlets With Three Dips
Mixed Vegetables Cutlets With Three Dips

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mixed vegetables cutlets with three dips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mixed Vegetables Cutlets With Three Dips is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mixed Vegetables Cutlets With Three Dips is something which I have loved my whole life.

Dip each vegetable cutlet this way in all-purpose flour paste, coat with bread crumbs and keep on the pan for frying. These are crisp and tasty veg cutlet made with mixed vegetables. These vegan patties are a good.

To begin with this recipe, we have to first prepare a few ingredients. You can have mixed vegetables cutlets with three dips using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mixed Vegetables Cutlets With Three Dips:
  1. Make ready 2 boiled and mashed potatoes
  2. Get 1/4 cup grated carrot
  3. Take 1/4 cup finely chopped fresh mint leaves
  4. Prepare 1/4 cup finely chopped coriander leaves
  5. Get 1/4 cup finely crushed frozen green peas
  6. Get 1 tbsp finely chopped ginger green chillies
  7. Get 2 tbsp finely chopped yellow bell pepper
  8. Get 2 tbsp finely chopped onions
  9. Prepare 2 tbsp crushed masala peanuts
  10. Make ready 1 tsp chaat masala
  11. Take 2 tbsp arrowroot powder
  12. Make ready to taste Salt
  13. Make ready 1/2 cup dried bread crumbs
  14. Make ready Water as required
  15. Make ready As needed Oil for deep frying
  16. Get as needed chilli flakes for garnishing
  17. Prepare to taste chaat masala for garnishing
  18. Get as needed mint leaves for garnishing

Vegetable Cutlets, Mixed Veg Cutlets Recipe recipe - How to make Vegetable Cutlets, Mixed Veg Cutlets Recipe. Dip each cutlet in the prepared plain flour mixture and roll in the bread crumbs till they are evenly coated from all the sides. Heat the oil in a kadhai and deep-fry each vegetable cutlet. Vegetable cutlets are great blend of vegetables and spices.

Instructions to make Mixed Vegetables Cutlets With Three Dips:
  1. Crush fresh green peas in a mortal and pestle
  2. In a mixing bowl combine together boiled and mashed potatoes, crushed peas, grated carrot, chopped mint leaves, finely chopped coriander leaves, finely chopped yellow bell pepper, finely chopped ginger green chillies, finely chopped onions, crushed peanuts, chaat masala and salt
  3. Crush masala peanuts also
  4. Add crushed masala peanuts to the mixture
  5. Keep water and dried bread crumbs ziplock nearby
  6. Heat oil in a kadai, first on high flame, then make the flame medium
  7. Now add arrowroot powder to the mixture
  8. Mix well the cutlet mixture and make medium size cylinder
  9. Put the cylinder in the bread crumbs ziplock
  10. Now shake the ziplock, the crumbs will coat on the cutlet on it's own, do not touch it
  11. Now slowly slide the ready cylinder in the hot oil
  12. Fry on medium heat, by turning it at regular intervals, until becomes light brown and crispy from outside
  13. The cutlets are ready to serve
  14. The three dips roasted bell pepper dip, green almond dip and hung curd mint dip
  15. The three dips are ready
  16. Arrange the ready cutlets in a serving platter, garnish them with chaat masala, chilli flakes and mint leaves, serve them with three dips

These are great as an appetizer, afternoon Serving suggestions: Vegetable cutlets are best when dipped with Cilantro chutney, or tamarind chutney. Vegetable cutlets also make great veggie. Dip the cutlets in the batter and roll them in the breadcrumbs. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would like to share some tips and suggestions while preparing. firstly, as i mentioned previously the recipe is open-ended in terms of adding veggies. hence you can experiment and extend with other veggies like broccoli. Vegetable cutlets are prepared combining of mixed vegetables and spices. If the vegetable-potato mixture looks moist, you can add some breadcrumbs to it.

So that’s going to wrap it up for this special food mixed vegetables cutlets with three dips recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!