Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp creole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil.
Shrimp Creole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Shrimp Creole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook shrimp creole using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Creole:
- Take 2 lb medium shrimp
- Prepare 1/4 cup butter
- Prepare 1 1/2 cup chopped onions (3 medium onions)
- Make ready 2 cup chopped green bell peppers (2 medium)
- Make ready 1 cup chopped celery (2 stalks)
- Prepare 2 clove garlic, finely chopped
- Take 1 cup water
- Make ready 2 tsp chopped fresh parsley
- Take 1 1/2 tsp salt
- Prepare 1/4 tsp Cayenne pepper
- Get 2 dried bay leaves
- Take 1 can (15 oz) tomato sauce
- Get 6 cup hot cooked rice
- Prepare 1 packages chorizo
Everyone has a recipe for it. A lot of restaurants, even outside of Louisiana serve it. Why in the hell do I even want to bother? This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery.
Steps to make Shrimp Creole:
- Peel and devein shrimp. Cover and refrigerate.
- In 3 quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally until onions are tender. Cook chorizo separately and remove grease.
- Stir in remaining ingredients EXCEPT rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
- Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice.
Adjust the spice to your preference, but don't be scared of a little heat! This shrimp Creole is a classic Louisiana dish, made with a tomato-based Creole sauce with the traditional "Holy Trinity" of vegetables: onions, bell peppers, and celery. This is the easiest Shrimp Creole recipe! A classic Louisiana dish made with garlic, onions, bell peppers, and tomatoes. Based on my family's recipe, this New Orleans favorite will soon become a.
So that is going to wrap this up for this exceptional food shrimp creole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
