#feast Pita Pocket filled with salad,cottage cheese and Hummus
#feast Pita Pocket filled with salad,cottage cheese and Hummus

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, #feast pita pocket filled with salad,cottage cheese and hummus. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

#feast Pita Pocket filled with salad,cottage cheese and Hummus is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. #feast Pita Pocket filled with salad,cottage cheese and Hummus is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook #feast pita pocket filled with salad,cottage cheese and hummus using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Make ready Wheat flour -1+1/2cup
  2. Make ready Salt -1/2 t.sp
  3. Prepare Baking powder - 1 t.sp
  4. Prepare Sugar - 1 tb.sp
  5. Prepare Warm water to make dough
  6. Prepare For Hummus -
  7. Get Chickpea boiled -1cup
  8. Make ready Tahini paste - 1tb.sp
  9. Prepare Cumin - 1/2 t sp
  10. Make ready Lemon juice 2 tb.sp
  11. Get Salt -1/2 t.sp
  12. Prepare Olive oil -2 tb.sp
  13. Take Chilled water - 2 tb.sp
  14. Make ready For Salad-
  15. Make ready Tomato, cucumber, capsicum,carrot, cottage cheese. -2 tb sp.each
  16. Take Mint chutney
  17. Get Oil 2 tb.sp
Instructions to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Mix flour,salt, baking powder, sugar and warm water to make soft dough.
  2. Rest it for an hour.
  3. Blend all the ingredients of Hummus in a mixer kar until smooth.
  4. Cut all the vegetables and cottage cheese into small pieces.
  5. After an hour,knead the dough for a min.and divide into 10 equal balls.
  6. Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5" diameter.
  7. Heat a tawa or pan,cook all the chapatis from both sides on medium flame.
  8. Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre)
  9. Fill the pita pocket with,salad pour some mint chutney and Hummus.
  10. You have many options for filling these pita pockets such as sprouts, seeet corn etc.
  11. Enjoy your healthy yet yummy 😋 pita pocket.

So that’s going to wrap it up for this exceptional food #feast pita pocket filled with salad,cottage cheese and hummus recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!