#feast Pita Pocket filled with salad,cottage cheese and Hummus
#feast Pita Pocket filled with salad,cottage cheese and Hummus

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, #feast pita pocket filled with salad,cottage cheese and hummus. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

#feast Pita Pocket filled with salad,cottage cheese and Hummus is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. #feast Pita Pocket filled with salad,cottage cheese and Hummus is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook #feast pita pocket filled with salad,cottage cheese and hummus using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Make ready Wheat flour -1+1/2cup
  2. Prepare Salt -1/2 t.sp
  3. Get Baking powder - 1 t.sp
  4. Get Sugar - 1 tb.sp
  5. Take Warm water to make dough
  6. Take For Hummus -
  7. Prepare Chickpea boiled -1cup
  8. Take Tahini paste - 1tb.sp
  9. Make ready Cumin - 1/2 t sp
  10. Take Lemon juice 2 tb.sp
  11. Prepare Salt -1/2 t.sp
  12. Take Olive oil -2 tb.sp
  13. Prepare Chilled water - 2 tb.sp
  14. Take For Salad-
  15. Get Tomato, cucumber, capsicum,carrot, cottage cheese. -2 tb sp.each
  16. Make ready Mint chutney
  17. Take Oil 2 tb.sp
Steps to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Mix flour,salt, baking powder, sugar and warm water to make soft dough.
  2. Rest it for an hour.
  3. Blend all the ingredients of Hummus in a mixer kar until smooth.
  4. Cut all the vegetables and cottage cheese into small pieces.
  5. After an hour,knead the dough for a min.and divide into 10 equal balls.
  6. Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5" diameter.
  7. Heat a tawa or pan,cook all the chapatis from both sides on medium flame.
  8. Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre)
  9. Fill the pita pocket with,salad pour some mint chutney and Hummus.
  10. You have many options for filling these pita pockets such as sprouts, seeet corn etc.
  11. Enjoy your healthy yet yummy šŸ˜‹ pita pocket.

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