Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, southern style grits topped with creamy cajun shrimp. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Southern Style Grits Topped with creamy Cajun Shrimp is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Southern Style Grits Topped with creamy Cajun Shrimp is something which I’ve loved my entire life. They’re fine and they look wonderful.
These delectable Shrimp and Grits are cooked with Cajun seasoning, red pepper, green onions, crisp bacon and garlic over a bed of creamy cheddar When I say southern (at least in this case) I am referring to Louisiana Cajun and Creole recipes. Don't get me wrong I love what I have created and. Shrimp and grits is a traditional southern recipe originating from both Native American and West African roots.
To get started with this recipe, we have to prepare a few components. You can cook southern style grits topped with creamy cajun shrimp using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southern Style Grits Topped with creamy Cajun Shrimp:
- Make ready Shrimp and Vegetables
- Prepare 2 lb làrge fresh shrimp (if frozen used thaw)
- Get 2 tbsp olive oil
- Get 1/2 cup red bell pepper, chopped
- Make ready 1/2 cup green bell pepper, chopped
- Make ready 1/2 cup onion, chopped
- Take 1 tsp garlic, minced
- Take 1 1/2 tsp cajun seasoning (your choice)
- Get 1 tsp thyme
- Prepare 1 cup white cooking wine
- Take Southern-Style Grits
- Take 2 cup chicken broth
- Prepare 2 cup milk
- Prepare 2 tbsp butter
- Take 1/4 tsp white pepper
- Get 1/2 tsp salt( to taste)
- Get 1 cup uncooked grits
- Get 1/2 cup cheddar cheese
- Prepare Cream Sauce
- Prepare 1/2 oz cream cheese' package (8oz)
- Prepare 1 1/2 cup heavy whipping cream
- Make ready 1/2 tsp salt (adjust taste)
- Prepare 1/4 tsp white pepper (if desired)
Learn how to make an easy and quick, cheesy, cajun style southern shrimp and grits recipe, that is perfect for any occasion and weather! Cajun Shrimp and Grits- Creamy Grits with Cajun Shrimp , a Southern Classic Elevated! Southern grits are some of the creamiest, dreamiest grits on the planet. To me, Southern grits are defined by their sourcing.
Steps to make Southern Style Grits Topped with creamy Cajun Shrimp:
- Peel and devein shrimp. (if using frozen thaw completely)
- Using a large skillet heat oil….àdd shrimp, 1/2 Cajun seasoning and wine….2 to 3 mins shrimp will be pink and deglazed. Set aside.
- Heat 2 TB olive oil in large skillet add onion and bell peppers. add garlic, Cajun and thyme. cook 1 min til tender. add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally.
- prepare Southern-$tyle Grits… in a sauce pan add broth and milk bring to a boil whisk in grits. Reduce heat to low, cover and cook 5 to 10 mins. stirring occasionally, or until thickened and creamy. Stir in butter, salt and pepper. keep warm. makes about 4 1/2cups. Prep: 5min. Cook:10 min
- Prepare cream Sauce: Using a food processor or a ninja - pour cream mixture and cream cheese into blender with salt and pepper. Process til smooth. return to skillet…add shrimp. cook 1 to 2 min or til heated. Serve over grits. sprinkle cheddar cheese over each serving of grits before serving shrimp onto top. ENJOY!
Anson Mills is one of the most popular small-batch brands, but you can also find brands like Palmetto and Geechie Boy at some grocery stores across the country. At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits. Creamy cheesy grits topped with sausage, juicy shrimp, and a homemade Cajun sauce. Shrimp and Grits — Nikita's Kitchen. It's Mardi Gras time and who doesn't like Southern flavors in their Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is decadent.
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