Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, double decker paratha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Double decker paratha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Double decker paratha is something that I have loved my entire life.
In this Double Decker Paratha, I have chosen a contrasting combination of colours and flavours - a vibrant carrot stuffing for one layer and a green peas stuffing for the other. Revitalise your sehri with this recipe, filled with meat, cheese and This will form the first layer of the paratha. Cover this layer with another round of dough and spread.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have double decker paratha using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Double decker paratha:
- Prepare For Paneer stuffing
- Make ready 1/2 cup Crumble paneer
- Take 1/2 tbsp Jeera/ cumin powder
- Prepare 1/4 tsp Red chilli powder
- Make ready 1/4 tsp Dry mango powder
- Get 1/4 tsp Garam masala powder
- Make ready to taste Salt
- Prepare For cheese stuffing-
- Get 1 cup Grated cheese
- Prepare 1 tsp finely chopped coriander leaves
- Take 1/2 cup Finely chopped onion
- Take 1 Find chopped green chilli
- Take 1/2 tsp grated Ginger
- Take For dough -
- Get 1+1/2 cup Wheat flour
- Make ready 1 tsp ghee
- Make ready to taste Salt
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Instructions to make Double decker paratha:
- Mix salt and ghee to the flour and make a smooth dough and keep aside for 10 to 15 minutes for rest
- Prepare the Paneer stuffing mix all the above ingredients in a bowl and make stuffing and keep aside
- Mix all ingredients and make cheese stuffing and keep aside
- Then take small small balls of the dough and keep aside first roll three roti and keep side place one roti on tawa and cook it without oil and keep aside then take a roll roti in a plate then spreed panner stuffing on the roti then place prepared roti on the panner stuffing then spread cheese stuffing on the roti then again place another roll roti on the cheese stuffing and press gently and sealed the edge
- At last place these stuffed roti on tawa and cook both the side by appling ghee on both the side till golden brown and crispy and serve the paratha with picked and curd
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