#feast Pita Pocket filled with salad,cottage cheese and Hummus
#feast Pita Pocket filled with salad,cottage cheese and Hummus

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, #feast pita pocket filled with salad,cottage cheese and hummus. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#feast Pita Pocket filled with salad,cottage cheese and Hummus is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. #feast Pita Pocket filled with salad,cottage cheese and Hummus is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook #feast pita pocket filled with salad,cottage cheese and hummus using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Get Wheat flour -1+1/2cup
  2. Prepare Salt -1/2 t.sp
  3. Get Baking powder - 1 t.sp
  4. Take Sugar - 1 tb.sp
  5. Prepare Warm water to make dough
  6. Prepare For Hummus -
  7. Take Chickpea boiled -1cup
  8. Get Tahini paste - 1tb.sp
  9. Make ready Cumin - 1/2 t sp
  10. Make ready Lemon juice 2 tb.sp
  11. Make ready Salt -1/2 t.sp
  12. Prepare Olive oil -2 tb.sp
  13. Take Chilled water - 2 tb.sp
  14. Prepare For Salad-
  15. Take Tomato, cucumber, capsicum,carrot, cottage cheese. -2 tb sp.each
  16. Take Mint chutney
  17. Get Oil 2 tb.sp
Steps to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Mix flour,salt, baking powder, sugar and warm water to make soft dough.
  2. Rest it for an hour.
  3. Blend all the ingredients of Hummus in a mixer kar until smooth.
  4. Cut all the vegetables and cottage cheese into small pieces.
  5. After an hour,knead the dough for a min.and divide into 10 equal balls.
  6. Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5" diameter.
  7. Heat a tawa or pan,cook all the chapatis from both sides on medium flame.
  8. Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre)
  9. Fill the pita pocket with,salad pour some mint chutney and Hummus.
  10. You have many options for filling these pita pockets such as sprouts, seeet corn etc.
  11. Enjoy your healthy yet yummy 😋 pita pocket.

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