Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, double decker paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In this Double Decker Paratha, I have chosen a contrasting combination of colours and flavours - a vibrant carrot stuffing for one layer and a green peas stuffing for the other. Revitalise your sehri with this recipe, filled with meat, cheese and This will form the first layer of the paratha. Cover this layer with another round of dough and spread.
Double decker paratha is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Double decker paratha is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have double decker paratha using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Double decker paratha:
- Get For Paneer stuffing
- Get 1/2 cup Crumble paneer
- Make ready 1/2 tbsp Jeera/ cumin powder
- Take 1/4 tsp Red chilli powder
- Take 1/4 tsp Dry mango powder
- Take 1/4 tsp Garam masala powder
- Take to taste Salt
- Take For cheese stuffing-
- Take 1 cup Grated cheese
- Make ready 1 tsp finely chopped coriander leaves
- Take 1/2 cup Finely chopped onion
- Prepare 1 Find chopped green chilli
- Get 1/2 tsp grated Ginger
- Get For dough -
- Get 1+1/2 cup Wheat flour
- Get 1 tsp ghee
- Get to taste Salt
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Steps to make Double decker paratha:
- Mix salt and ghee to the flour and make a smooth dough and keep aside for 10 to 15 minutes for rest
- Prepare the Paneer stuffing mix all the above ingredients in a bowl and make stuffing and keep aside
- Mix all ingredients and make cheese stuffing and keep aside
- Then take small small balls of the dough and keep aside first roll three roti and keep side place one roti on tawa and cook it without oil and keep aside then take a roll roti in a plate then spreed panner stuffing on the roti then place prepared roti on the panner stuffing then spread cheese stuffing on the roti then again place another roll roti on the cheese stuffing and press gently and sealed the edge
- At last place these stuffed roti on tawa and cook both the side by appling ghee on both the side till golden brown and crispy and serve the paratha with picked and curd
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So that is going to wrap it up with this special food double decker paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
